Jose Reyes Lulet

Jose Reyes Lulet

Jose Reyes Lulet
More ideas from Jose
Beetroots with dark beer soil, peppered goats cheese and herbs by @thomekas via @PhotoAroundApp. Use #chefsplateform for get featured!#foodstyle#food#foodie#foodpic#hungry#instafood#eat#eating#gourmet#foods#yum#yummy#chefslife#chefstalk#foodgasm#foodstagram#foodporn#chef#culinary#truecooks#gastronogram#instachef#wildchefs#repost#fresh#foodphotography#tasty#delicious

Beetroots with dark beer soil, peppered goats cheese and herbs by @thomekas via @PhotoAroundApp. Use #chefsplateform for get featured!#foodstyle#food#foodie#foodpic#hungry#instafood#eat#eating#gourmet#foods#yum#yummy#chefslife#chefstalk#foodgasm#foodstagram#foodporn#chef#culinary#truecooks#gastronogram#instachef#wildchefs#repost#fresh#foodphotography#tasty#delicious

Ostras con mermelada vinagre, aceite ahumado y granita de Brandy - Herman Restaurant, Cocina Molecular.

Noma's starter of crunchy baby carrots from the fertile Lammefjorden region of Denmark, served with edible “soil” made from malt, hazelnuts and beer, with a cream herb emulsion beneath – you are literally eating the earth!

Hokkaido Scallops Cured With Lime Sugar With Green Strawberries Coriander Wood Sorrel | #plating #presentation

Hokkaido Scallops Cured With Lime Sugar With Green Strawberries Coriander Wood Sorrel. That utter genius Jordan Kahn AGAIN. His signature food landscaping once more delivers a stunning dish. Vietnamese Punk seems to suit him well.