Taiwanese-born chef-owner André Chiang is so serious about his first namesake restaurant, he created his own culinary logic called the Octaphilosophy – eight expressions that form the core of dining at Restaurant André in Singapore.
Prawn, watercress and salmon pie with lattice topping recipe. This salmon and prawn pie recipe is an impressive dish full of tasty ingredients. To make life even easier it can be prepared and frozen in advance.
Grilled Vegetable Stuffed Bell Peppers The stuffing is butter soaked vegetables. corn, zucchini, tomatoes and onions all held together with cheese and bread crumbs and herbs, a delicious combination of summer flavors From: E Recipe Cards, please visit