More ideas from Joan
Crema de chocolate casera. Leche, cacao, avellanas... Las cremas de chocolate forman parte de nuestra infancia y hoy os enseñamos a preparar la crema de chocolate casera más rica que os podáis imaginar.

crema de chocolate: Ingredients 100 g. peeled and toasted hazelnuts 150 g. sugar 100 g. Chocolate Dessert 100 g. of white chocolate 100 g. milk chocolate 200 g. whole milk (one glass) 150 gr.

Cake Packaging, Clever Packaging, Packaging Ideas, Packaging Design, Mooncake, Cake Boxes, Gift Boxes, Pastries, Cake Shop, Packages, Creative Packaging, Recipes, Tables

“Theurel & Thomas is the first pâtisserie in Mexico specialized in French macarons, the most popular dessert of the French pastries.

“Theurel Thomas is the first pâtisserie in Mexico specialized in French macarons, the most popular dessert of the French pastries.