Jonathan Mota

Jonathan Mota

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Jonathan Mota
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A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.

crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.

Venerable leather goods purveyor Moore & Giles sources the finest hides from around the world to find the perfect fit for each product. For their latest release, a leather work apron, Moore & Giles worked with two types of vegetable-tanned leather—gorgeously dark hides from Virginia and supple, honey-colored Tuscan skins.

Venerable leather goods purveyor Moore & Giles sources the finest hides from around the world to find the perfect fit for each product. For their latest release, a leather work apron, Moore & Giles worked with two types of vegetable-tanned leather—gorgeou