Spicy Mayo for Sushi Recipe ***add a bit of sesame oil and it's exactly how it should taste!*** cup mayonnaise (preferably japanese) 2 tbsps hot sauce (sriracha, plus more to taste) 1 tsp lime juice (freshly squeezed, optional)
Marinated in a sweet and spicy dry rub and baked low and slow, the meat on these baby back ribs is so tender it falls off the bone. i made these ribs today and they were quite tasty, definitely recommend!
Sushi is so tasty, defiantly one of my favorite foods. So it’s unfortunate that I don’t know any sushi etiquette. In fact, after reading today’s infographic, alot of us don’t know any sushi etiquette. AND apparently I’ve been eating at bad sushi bars.