Spinach Artichoke Stuffed Chicken
This delicious recipe is a fresh and healthy twist on a boring chicken breast. Filled with a mix of spinach, artichoke and laughing cow cheese!
Grilled Cheese with Avocado and Heirloom Tomato
This simple grilled cheese combines gooey Gruyere cheese, avocado, heirloom tomato, and sourdough bread for a grown up grilled cheese treat!
Philly Cheesesteak Stuffed Peppers
Once again, I am inspired by Pinterest, and my husband's belly rejoices! I found this blog/photo linked to a pin and was slightly discouraged when there was no actual recipe to follow. I thought, "Aw MAN!! I really wanted to make these..." And then, it occurred to me that I have been cooking while intermittently (and often not at all) following recipes for 4 years. I am not a SLAVE to RECIPES! I AM WOMAN!!...I digress... I feel like I have a pretty good palate and according to hubby I am…
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13 Healthy And Gluten-Free Ways To Make Pizza
Pizza is, hands down, the most delicious food on the planet, and people always find a way to eat it despite dietary restrictions. It'll be a long time before you start seeing cauliflower crust pizza appearing on menus, so you may as well test it out for yourself.
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¿Aperitivos con formas originales o tradicionales? Con estas deliciosas opciones te costará elegir
Nos gusta cocinar y aún más nos gusta sorprender a nuestros comensales. En estas fiestas hay recetas tradicionales que no fallan y otras novedosas que son un acierto desde el mismo momento de su presentación. Te proponemos 10 recetas de aperitivo, algunas tradicionales y otras originales, para preparar con las masas Buitoni.