Dining at Disney World
Where to eat at Disney World Resort and Disney Parks, including a gluten free diet, food allergies, or picky eaters. It's all here!
Satisfy your sweet tooth at Trattoria al Forno – the newest restaurant at Disney’s BoardWalk – serving classic Italian desserts like cannoli filled with chocolate and pistachio cream, tiramisu soaked in espresso, and an interesting interpretation of “spaghetti and meatballs” prepared using gelato and raspberries.
The brand-new Jungle Navigation Co., Ltd. Skipper Canteen restaurant is opening late 2015 in Adventureland at Magic Kingdom Park! Staffed by Jungle Cruise Skippers, this location will allow Guests to experience the “World Famous Jungle Cruise” in one of several unique dining rooms.
Harambe Market, a bustling marketplace alive with the aromas and flavors of African street foods, is now open at Disney’s Animal Kingdom! This new area offers shaded tables for dining, shops selling wares from Africa and direct access to Kilimanjaro Safaris and a path to Asia attractions.
Beginning February 25, 2015, you’ll be able to make reservations for the fast-casual lunch experience at Be Our Guest Restaurant in Magic Kingdom Park. Guests will also have the option to pre-order their meal 30 days prior up to 5 minutes before their reservation.