Pigeon - Hôtel Le Chabichou Restaurants & Spa. Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Bombas de patata con pulpo sobre espagueti de mar Read more at http://www.bavette.es/pescados-mariscos/

Bombas de patata con pulpo sobre espagueti de mar

Bomb potato with octopus and sea spaghetti

Solomillo ibérico y cous cous de granada

Solomillo ibérico y cous cous de granada

Gastronomy Food, Plate Presentation, Food Plating, Food Design, Creative Food, Food Art, Food Photography, Sandro, Plating Techniques

Tortita  "no de camarones" sino  de ajo negro y tinta de calamar, hiper crujiente. By Fresa y Pimienta

Tortita "no de camarones" sino de ajo negro y tinta de calamar, hiper crujiente. By Fresa y Pimienta

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