Tortilla de Papa (Spanish egg/potato omelet) - SUPER delicious! I learned to make it from my Mami :)

Tortilla de Papa (Spanish egg/potato omelet): our exchange student from the Canary Islands used to make this when I was a kid and I loved it!

These pork skewers are an extremely popular tapa, although you could make them with any other meat. Mojo picon is a papular sauce from the Canary Islands and is a fantastic accompaniment to meat, fish or potatoes. Taken from Tapas Revolution

Moorish Pork Skewers Recipe

Pinchos Morunos (Moorish Kebabs) with Mojo Picón by Omar Allibhoy from Tapas Revolution

Timanfaya-Lanzarote

Isla Island, Canary Islands, Playa Blanca Lanzarote, Panne, Andorra, Cesar, Travel Memories, Tenerife, Volcanoes

Jandia on the right, Cofete on the left, the hills in the centre, dunes in the North toward Corralejo.

Fuerteventura: Jandia on the right, Cofete on the left, the hills in the centre, dunes in the North toward Corralejo.

Vacanza a Fuerteventura, Corralejo, Cotillo, Caleta de Fuste

Vacanza a Fuerteventura, Corralejo, Cotillo, Caleta de Fuste

Wrinkled Potatoes w/ mojo rojo and mojo verde - Martha Stewart Recipes

Wrinkled Potatoes

Make these delicious wrinkled potatoes, courtesy of Jose Andres, which can be found in his cookbook, "Made in Spain," along with these two fantastic dipping sauces: Mojo Rojo and Mojo Verde.

Fuerteventura

Conde Nast recommends an obscure Fuerteventura beach as a place to see before you die: Playa del Valle, Fuerteventura (Islas Canarias)

#Corralejo #Fuerteventura, the beach of the town...

Corralejo Fuerteventura

the beach of the town.

Arena blanca y rocas negras - Playa en Jandia, Fuerteventura by Andreas Weibel, via Flickr

Arena blanca y rocas negras - Playa en Jandia, Fuerteventura by Andreas Weibel, via Flickr

Mojo Picante, Spanish Red Pepper Sauce, a lovely tasting sauce popular in the Canary Islands. Serve with Tapas, goes great with seafood, chicken and pork.

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