One-Pot Spicy Eggs and Potatoes - Pinch of Yum
One-Pot Spicy Eggs and Potatoes with a homemade tomato simmer sauce, kale, potatoes, eggs, and creamy goat cheese! DEElish!
Moroccan Couscous with Roast Vegetables
An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are tossed in a fragrant dressing of fresh garlic, tangy lemon juice, fruity extra virgin olive oil and an aromatic combination of fragrant seasonings: ground coriander, cumin and cinnamon. Simple and delicious, the dressing really highlights the roasted vegetables, which have already been sweetened and intensified in flavour during cooking. The chickpeas, and…
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Baklawas aux Amandes - La cuisine de Bernard
Imprimer Voici enfin la recette d’une de mes douceurs favorites! Grâce à Hakim et au « Délice de la Casbah« , j’a pu mettre la main à la pâte et réaliser ces…
Cocas (Cokas) ou Chaussons aux Poivrons et Tomates à la pâte maison - Couscous et Puddings
Ces cocas a l'Algérienne sont mon 1èr essai avec la pâte fait maison, j'en avais tellement envie que j'ai dû appel er Khalti Zohra a Alger pour me donn er sa fameuse recette de chaussons bien fondants avec une pâte très tendre et qui ne se miette pas...
Page not found - The Lovely Planet
Algerian traditional dress is one of the most significant in North African region in the sense that it has maintained its original style since centuries.
Moroccan Eggplant (Aubergine) Salad Recipe - Food.com
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it was cooling. I found this recipe to be very simple and tasty. We ate it with white rice.
[Algerian couscous with tomato sauce] Scrumptious North African dish
I've always liked North African food. Did I tell you that all my culinary experience started in the summer I spent in France for the firs...