What an elegant idea! Put stencils under wax paper for chocolate letters.simply trace and then you have a gorgeous cupcake topper. You can also just print out letters on regular paper, put wax paper over, and trace with melted chocolate!
Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Raspberry Honey Tapioca Pudding 3 cups / 710 ml milk cup / oz / 70 g small pearl tapioca 2 large egg yolks, lightly beaten tsp fine-grain sea salt cup / 80 ml mild honey (I used raspberry honey) Grated zest of 1 small lemon to 1 tsp rose water
*Brown sugar baked peaches Cut peaches in half and remove pit. Put 1 tsp. of butter in each half and 2 tsp of brown sugar. Sprinkle with cinnamon. Bake at for 30 minutes. Added vanilla ice cream on top Yummy!
This is going on my dessert list."Flan de Mascarpone - It's like a Pudding very typical in Spain. The traditional one is made with eggs and vanilla but the Mascarpone brings a unique flavour to this dessert!