Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
These Chipotle Baby Back Ribs are sweet and spicy, with hints of chipotle chile pepper, and cinnamon, and the sweetness of brown sugar and maple syrup. These ribs can be baked or grilled a day ahead and finished on grill or in oven just before serving.
Made it with ground turkey instead of chicken. PALEO Jalapeño Chicken Burgers with Guacamole - Used 1 pound ground chicken and everything else (except used 1 whole jalapeño). Grilled on grill plate cuz super soft. Could even add more heat spice.