Homemade Butterfinger Candy Bars - These taste just like the original and you will be surprised how easy they are to make. Made with CANDY CORN! 2 cups candy corn (use up your leftover Halloween candy!
White Chocolate Lemon Truffles - The list of ingredients is minimal and the final product will dazzle you. The texture of these truffles are silky smooth. Hints of lemon ooze out of this velvety white chocolate. The best part is they are so easy to make.
This would be so yummy with white chocolate for christmas Parties! Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting oz.) 1 package chocolate bark (regular or white chocolate) wax paper
Chocolate Banana Bread Truffles ~ Taking banana bread to a whole new level. Crumble it up and mix it with cream cheese to form little banana heaven balls. Oh wait, don’t forget to dip them in chocolate! link to recipe on page
White Chocolate Lemon Truffles c plus 1 Tbsp. heavy cream grated zest of 1 lemon 9 oz white chocolate, finely chopped pinch of salt cup butter, cut into thin slices 2 tsp. freshly-squeezed, strained lemon juice granulated Sugar, for coating