Pastel de Choclo (Beef and Corn Shepherd's Pie) | From: Sunset | By: Ulises Santiago, Red Tango, Denver, CO | Sunset | Sept 2005 | In a traditional shepherd’s pie, the ground lamb or beef mixture is topped with a mixture of mashed potatoes, but in this version, the topping is a pureed corn crust and the beef mixture is flavored with onion, garlic, olives and raisins. | Via| myrecipes.com