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Fancy Cooking

Collection by Israel Roth

11 
Pins
 • 
90 
Followers
Israel Roth
Candied pears – Sweet World Ideas Gastronomy Food, Candied Fruit, Isomalt, Food Garnishes, Dessert Decoration, Aesthetic Food, Plated Desserts, Creative Food, Food Presentation

¡Me fascina preparar las peras cristalizadas! Aprendí esta técnica en París, y resultan muy versátiles: te sirven como adorno en un montón de postres...

Potato crisp filled with roasted scallions potato purée black truffle salt & vinegar potato glass. A gorgeous dish by The post Potato crisp filled with roasted scallions potato purée black truffle salt & appeared first on Dessert Park. Potato Crisps, Potato Puree, Gourmet Recipes, Cooking Recipes, Sushi Recipes, Gourmet Desserts, Gourmet Foods, Food Decoration, Molecular Gastronomy

Gastro Art on Instagram: “Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar potato glass. A gorgeous dish by @mathewdpeters &…”

10.4k Likes, 115 Comments - Gastro Art (@gastroart) on Instagram: “Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar potato…”

How to make Squid ink tuile Chocolate Garnishes, Food Garnishes, Decoration Patisserie, Dessert Decoration, Tuiles Recipe, Gourmet Recipes, Cooking Recipes, Food Plating Techniques, Chocolate Decorations

How to make Squid ink tuile

https://www.patreon.com/filiziRecipe is on my patreon pageSquid ink tuile recipeMusic by Ryan Little - Paradise (CC license)

las patatas suflé. Aquí tienes la receta y su curioso origen en Francia en el siglo XIX. Nut Recipes, Cooking Recipes, Good Food, Yummy Food, Salty Foods, Food Decoration, Potato Dishes, Molecular Gastronomy, Minis

Mayoristas de patatas | Venta de patatas al por Mayor | Patatas Gomez

Si tienes unas buenas patatas para freír, deberías probar las patatas suflé. Aquí tienes la receta y su curioso origen en Francia en el siglo XIX.

Love from the Kitchen: Habanero Honey Caviar Good over cheese Caviar, Gastronomy Food, Agar Agar, Modernist Cuisine, Honey Recipes, Sauce Recipes, Seafood Recipes, Food Science, Culinary Arts

Habanero Honey Caviar

We watch a number of different cooking shows, which leads me into all sorts of mischief. Like making my own cheese . Or grinding my ow...

Another classic dessert transformed by a molecular gastronomy technique. The resulting liquid crème brulee spheres are delicious and you can still carefully melt some sugar on top with a torch. Brulee Recipe, Modernist Cuisine, Isomalt, Weird Food, Food Science, Molecular Gastronomy, Creative Food, Flan, Food Plating

Spherical Creme Brulee Recipe

Even though crème brulee is one of my favorite desserts, this was not the reason that triggered the molecular gastronomy exploration based on this classic dessert. It was the quail egg yolk with a car...

Pasteles de mandarina (in Spanish) wish I knew Spanish Mini Desserts, Sweet Desserts, Sweet Recipes, Delicious Desserts, Yummy Food, Gourmet Desserts, Plated Desserts, Mexican Food Recipes, Dessert Recipes

Pasteles de mandarina

pasteles de mandarina, yogur, ligero, galletas, manzana, menta, receta,

Using a small palette knife, spread the glucose syrup into several round shapes on a Silpat baking mat. Decoration Patisserie, Dessert Decoration, Food Plating Techniques, Food Garnishes, Garnishing, Fancy Desserts, Sugar Art, Sugar Sugar, Cake Tutorial

Tuile en sucre bullé

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17 reviews
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1 hour
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Une décoration toute en finesse ! À tester sans plus attendre avec notre recette illustrée de tuile en sucre bullé. Simplicité et originalité qui feront sensation !