Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Had this in Palestine! Sahlab: 1 tablespoons Sahlab powder or 2 tablespoons cornstarch 4 cups milk 3 tablespoons sugar, or to taste 2 teaspoons rose or orange-blossom water (optional) 2 tablespoons finely chopped pistachios Ground cinnamon
This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!