Ines Gonzalez
More ideas from Ines
Curried Singapore Vermicelli Noodles, Carrots, Bok Choy, Bean Sprouts, and Scallions in Ginger, Soy, Sesame, and Chili Garlic Sauce

rice vermicelli noodles 1 Tbsp hot curry powder 2 cloves garlic 1 inch fresh ginger 3 Tbsp vegetable oil 1 bunch bok choy 4 medium carrots 12 oz *********************** I would leave out the curry powder but sounds good!

Chicken and vegetable salad with balsamic cilantro dressing /// say no to chicken and yes to this dressing!!!!!

Chicken and vegetable salad with balsamic cilantro dressing.mixed greens, avocado, tomato, cucumber, onions and balsamic cilantro dressing - a great way to use chicken leftovers for a delicious lunch salad.

Moda

Statement necklace over black tank w gray cardigan & jeans I have all the pieces to this outfit totally putting this together some day the only thing i dont like is the boots

Estos suaves, esponjosos y deliciosos tamales de hoja de maíz con sabor a cajeta acompañados con un poco de nuez serán tu postre perfecto para acompañarlos con un delicioso atolito.

Estos suaves, esponjosos y deliciosos tamales de hoja de maíz con sabor a cajeta acompañados con un poco de nuez serán tu postre perfecto para acompañarlos con un delicioso atolito.

Your Dia de los Muertos celebration wouldn’t be complete without this recipe for La Lechera Day of the Dead Bread. With the classic dusting of sugar on top, your family will love the taste of tradition baked within this mouthwatering treat.

This easy and delicious Pan de Muertos or Day of the Dead Bread recipe will delight your family when you're honoring the memory of those who passed away.