Ileana Popa

Ileana Popa

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Ileana Popa
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Fish-and-chips: Nothing says “Irish pub” like the classic fish-and-chips. This recipe is made even more special with a lemon aioli that’s super-easy (and super-yummy!).

Cod and chips served with lighter-than-air beer batter and served with a jaunty lemon aioli sauce instead of the traditional malt vinegar.