Ignasi noguera

Ignasi noguera

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Ignasi noguera
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This reminds me of Grandma's kitchen - she was an amazing country cook!  Lard biscuits, freshly picked mushrooms, crisp fried groundhog (don't knock it until you've tried it!), fruit cobblers, water - icy from a well.

This reminds me of Grandma's kitchen - she was an amazing country cook! Lard biscuits, freshly picked mushrooms, crisp fried groundhog (don't knock it until you've tried it!), fruit cobblers, water - icy from a well.

This reminds me of Grandma's kitchen - she was an amazing country cook!  Lard biscuits, freshly picked mushrooms, crisp fried groundhog (don't knock it until you've tried it!), fruit cobblers, water - icy from a well.

This reminds me of Grandma's kitchen - she was an amazing country cook! Lard biscuits, freshly picked mushrooms, crisp fried groundhog (don't knock it until you've tried it!), fruit cobblers, water - icy from a well.

Vertical Food : Photo

A classic pizza made with homemade crust, quick tomato sauce, just the right amount of cheese, and your favorite toppings. Plus, many tips for making the prefect pizza! The world is divided into three