Vegan Dinner Recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegan Dinner Recipes. Get inspired and try out new things.
This super easy 7-day vegan meal plan is perfect for beginners and picky eaters! Make your life easier with these breakfast, lunch and dinner recipes for a week! | The Green Loot #vegan #veganrecipes
Vegetarian garlic broccoli stir fry with chickpeas and a flavorful garlic sauce! This healthy vegan low-fat takeout recipe is easy to make!
Caitlin Calvert saved to Dinner
We’ve curated 15 vegan one-pot meals that will have you eating meat-free every night of the week. These veggie-centric soups, stews and pastas are delicious, and prove going plant-based is as easy as tossing some leftover produce into a pot.
Grace Baumgartner saved to Savory Recipes
42 · 15 minutes · This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.
42 · 15 minutes · This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.
Ingredients
Produce
- • 14 oz Cauliflower florets
- • 2 tbsp Garlic powder
Condiments
- • 1/3 cup Sweet and sour sauce
Baking & Spices
- • 1/3 cup Cornstarch
- • 1 Salt
Oils & Vinegars
- • 1/3 cup Oil
- • 1 Oil
These wholesome dump-and-bake casseroles are the perfect weeknight dinner! Made from simple, healthy, and budget-friendly vegan and gluten-free ingredients.
Amy Leavitt saved to WFPB
Creamy Vegan Mushroom Stroganoff | Recipe in 2021 | Vegan dinner recipes, Vegetarian recipes, Health
601 · 70 minutes · Apr 21, 2021 - This vegan mushroom stroganoff is packed with umami and so creamy you won’t believe it’s dairy-free and vegan!
Ingredients
Produce
- • 1/4 cup Dill, fresh
- • 6 Garlic cloves
- • 2 Leeks, large
- • 20 oz Mushrooms, mixed
- • 1 tbsp Thyme, fresh leaves
Canned Goods
- • 1 (13.5 ounce) (400 ml) can Coconut milk, full-fat
- • 1 1/2 cups Vegetable broth
Condiments
- • 1/2 tsp Dijon mustard or coarse-grain mustard
- • 2 tbsp Tahini
- • 2 tbsp Tamari or soy sauce
- • 1 tbsp Vegan worcestershire sauce
Pasta & Grains
- • 12 oz Pasta
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1 Black pepper, Freshly cracked
- • 1 Kosher salt
- • 2 tbsp Nutritional yeast
- • 1 tsp Paprika
Oils & Vinegars
- • 3 tbsp Olive oil
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Yogi Sami Marie 🦋 saved to Plant Based Recipes
Easy vegan weeknight dinner recipes that are healthy and take less than 20 minutes to prepare.
Sarah J. P. saved to Foodies
119 · 45 minutes · This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.
Ingredients
Produce
- • 2 Bay leaves
- • 3 15 ounce cans Cannellini beans
- • 2 Carrots, large
- • 1 stalk Celery
- • 4 cloves Garlic
- • 2 cups Kale
- • 1/2 tsp Oregano, dried
- • 1 tsp Thyme, dried
- • 1 Yellow onion
Canned Goods
- • 1 tbsp Tomato paste
- • 2 1/2 cups Vegetable or chicken broth
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/4 tsp Italian seasoning
- • 1/4 tsp Red pepper flakes
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Beer, Wine & Liquor
- • 1/3 cup White wine
89 · 45 minutes · This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #zuppatoscana
Ingredients
Meat
- • 1 tsp Better than bouillon no beef base
- • 2 tsp Better than bouillon no chicken base
- • 8 oz Italian sausage, vegan
Produce
- • 3 cloves Garlic
- • 2 cups Kale
- • 1 tsp Oregano
- • 5 Russet potatoes, small
- • 1 Yellow onion
Refrigerated
- • 1 cup Non-dairy milk
Condiments
- • 2 tbsp Vegan butter
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tbsp Fennel seeds
- • 2 tbsp Flour
- • 1 Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 4 cups Water
Lee Trevethan saved to Recipes
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