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Swiss Roll Cake

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Strawberries and cream swiss roll is the best Valentine's Day dessert I've ever made. It's a simple dessert recipe that's perfect for a romantic dinner or a celebration with the kids. Whipped cream and fresh strawberries are rolled in a tasty cake to make a show stopper dessert! #dessert #strawberries #cream #dessertrecipe #easyrecipe #valentinesday

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Decadent chocolate sponge cake, creamy whipped cream filling, and rich ganache make this chocolate swiss roll a delicious vintage treat.

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A Japanese-inspired patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.

14 ingredients

Produce
  • 1/2 oz Strawberries, freeze-dried
Refrigerated
  • 1 Egg white (30g), large
  • 3 Eggs, large
Baking & Spices
  • 1/2 tsp Almond extract
  • 1 cup Cake flour
  • 2 Coloring
  • 11 1/2 tbsp Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 tbsp Powdered sugar
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cup Heavy whipping cream
  • 1 1/2 tbsp Whole milk
Desserts
  • 1/4 tsp Gelatin, unflavored powdered
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5 · 70 minutes · İsviçre Rulo Kek Tarifi, Rulo Kek Nasıl Yapılır?nin adım adım anlatımı, fotoğraf ve videoları burada.

8 ingredients

Ingredients
  • 5 yumurta sarısı
  • 1 çay kaşığının çeyreği kadar tuz (1 gr.)
  • Çeyrek su bardağı şeker (50 gr.)
  • Yarım su bardağından 2 parmak fazla un (90 gr.)
  • 1 Tatlı kaşığının yarısı Kabartma Tozu (2 gr.)
  • Yarım çay bardağı sıvı yağ (50 gr.)
  • Yarım çay bardağı süt (50 gr.)
  • 5 yumurta akı + Yarım su bardağından 1 parmak az şeker (70 gr.)
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The easiest way to make a roll cake. Thank us later.

3 ingredients

Ingredients
  • 1 cracked chocolate sponge cake, about 6 inches
  • 1 cup milk
  • 1/2 cup dark chocolate, melted
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A chocolate dessert for your entertaining needs! From the light sponge to the creamy filling to the silky ganache coating, this scrumptious Swiss Roll Cake is always a crowd-pleaser. Check out the…

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217 · 45 minutes · This bakery swiss roll cake recipe is direct from my family’s three generations of professional bakers. Incredibly light and fluffy, this will be the best swiss roll cake you’ll ever taste! #rollcake #swissrollcake #cakerecipes #desserts #valentinesdaydesserts | drivemehungry.com

10 ingredients

Refrigerated
  • 6 Eggs (whites and yolks
Condiments
  • 2 tsp Corn syrup
  • 3/4 cup Cranberry sauce, homemade
  • 1/2 tsp Vanilla bean paste
Baking & Spices
  • 1/3 cup Avocado oil
  • 1/2 tsp Baking powder
  • 1 cup Cake flour
  • 1/4 tsp Salt
  • 3/4 cup White sugar
Liquids
  • 2 tbsp Water
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14 · 60 minutes · These vanilla swiss rolls are super easy to make - the sponge layer is moist and tender, easy to (man)handle and and rolls easily without cracking! No extra steps needed - just bake, spread, roll and chill for the perfect Swiss roll.

13 ingredients

Refrigerated
  • 5 Egg whites
  • 6 Egg yolks
Baking & Spices
  • 1 tsp Baking powder
  • 100 g Cake flour
  • 1 1/2 tbsp Caster sugar
  • 100 g Caster sugar
  • 1/4 tsp Cream of tartar
  • 1/8 tsp Salt
  • 25 g Sugar
  • 2 tsp Vanilla
Oils & Vinegars
  • 60 g Vegetable oil
Dairy
  • 180 g Whipping cream
  • 50 g Whole milk
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The Swiss roll introduced today is made with method of chiffon cakes. It is the softest and most delicious roll cake I have ever eaten. The soft and moist cake with smooth cream has a tempting texture, which makes you want to eat one after one. Served with a cup of coffee or milk tea, weekend afternoons, lazy sunshine, quietly feeling the flow of time...

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