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Spinach artichoke chicken

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46 · 30 minutes · Spinach Artichoke Stuffed Chicken combines fresh spinach, artichokes, cheese, and cream cheese in a creamy chicken breast filling. Baked spinach artichoke chicken recipe is easy to prepare and cooks in minutes for a quick weeknight dinner!

13 ingredients

Meat
  • 5 Chicken breasts
Produce
  • 14 oz Artichokes, canned
  • 8 oz Baby spinach, fresh
  • 3 cloves Garlic
Baking & Spices
  • 1 Garlic salt
  • 1 Italian seasoning
  • 1 Paprika
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/2 tbsp Olive oil
Dairy
  • 4 oz Cream cheese
  • 1/2 cup Mozzarella
  • 1/2 cup Parmesan, fresh grated
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This easy creamy chicken casserole uses frozen veggies and rotisserie chicken. You can make this spinach artichoke casserole in only about 1 hour! This casserole is perfect if you're looking for a pasta-free casserole.

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A great Cheeseball, of course! But also the base for fabulous appetizers and entrees. Try our famous Spinach-Artichoke Chicken recipe.

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Baked Spinach Artichoke Chicken is an easy family dinner topped off with a spinach, and artichoke mixture made with cream cheese, parmesan, and garlic.

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Kara Fox
Kara Fox saved to De-lish

Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. It's a quick simple way to put a gourmet meal on the table any day of the week. Not only is it quick to make, it's made all in one pot so clean up is a breeze.

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