Spanish cuisine

Explore the vibrant and flavorful world of Spanish cuisine. Discover traditional recipes, mouthwatering dishes, and the rich culinary heritage of Spain.
Spanish Food Recipes, Spanish Entrees, Spanish Cuisine, Spanish Dishes, Tapas Spain, Spain Food, Traditional Spanish Food, Spanish Tortilla Recipe, Wine Paring

What to eat when in Spain – 15 Must Eats Tapas “Pimientos de Padron” by WordRidden is licensed under CC BY 2.0 1. Pimientos de Padrón The peppers are usually mild in taste and from the municipality of Padrón hence the name pimentos de Padrón. They are fried, salted, simple, just delicious. 2. Patatas bravas […]

Agne Iz
Spanish Feast - A multi course feast, easy Spanish dinner menu to make in your own home! Spanish Dinner, Spanish Paella, Spanish Cuisine, Spanish Food, Spanish Menu, Paella Party, Tapas Party, Dinner Party Recipes, Party Menu

Create your own tapas bar at home! These are easy to make and can be prepared in advance so you can be eating and drinking with your friends rather than scurrying around in the kitchen! Tapas dishes are typically served with generous amounts of olive oil - fantastic for mopping up the flavours with bread. But feel free to cut back on the oil if you prefer! I recommend marinating the olives for 24 hours to allow the flavours to infuse.

Jennifer Welch
Traditional Spanish Dishes, Traditional Food, Spanish Cuisine, Spanish Tapas, Spanish Appetizers, Spanish Language Learning, Teaching Spanish, Spanish Beans, Vegan Enchiladas

I love eating Spanish food. The food is so flavorful and fresh. Spanish dishes are generous with garlic and olive oil, two ingredients I always enjoy. Spain's climate and geography influence its cuisine. In certain regions, seafood prevails whereas in others meat is more popular. The infographic below features a multitude of traditional Spanish dishes

Murcia, Casserole, Lionel Messi, Healthy Recipes, Vegetarian Recipes, Spain, Soups, Spanish Stew, Spanish Vegetables

The beauty of vegetable pisto with eggs is it’s made using one large pot and can be made easily in around an hour. This recipe served 4-6 people. Originating from Castilla-La Mancha cuisine, Pisto (also called Pisto manchego in Murcia) is a delicious and warming vegetarian Spanish stew that makes the most of easy-to-find vegetables and a few simple spices. It is perhaps one of the most recognizable Spanish foods, found all over the Spanish mainland and throughout the Spanish isles.

Fátima Quero