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Spanakopita

Discover Pinterest’s 10 best ideas and inspiration for Spanakopita. Get inspired and try out new things.
Greek Spanakopita

This Greek Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo.

Best Ever SPANAKOPITA

191 · Foolproof family recipe for Spanakopita! Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

Ingredients

Produce
  • 2 tsp Dill weed, dried
  • 2 bunches Flat-leaf parsley, stems
  • 2 Garlic cloves
  • 16 oz Spinach, frozen
  • 1 Yellow onion, large
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 Black pepper, Freshly-ground
  • 1 16 oz package Fillo factory organic dough
Oils & Vinegars
  • 18 tbsp Private reserve extra virgin olive oil
Dairy
  • 10 1/2 oz Feta cheese, quality
Spanakopita Triangles {Homemade Appetizer} | FeelGoodFoodie

Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.

2020’s most popular Mediterranean Recipes

These are the Mediterranean recipes from the blog you loved the most and searched for the most for the year 2020

Spanakopita (Savory Greek Spinach Pie)

Spanakopita is a very popular, classic Greek recipe. It is a savory pie made with layers of crispy phyllo dough and filled with spinach and feta cheese. This comforting dish can be enjoyed as a vegetarian meal or as a side dish.

Spanakopita Triangles (Spanakopitakia)

Delicious Spanakopita Triangles (Spanakopitakia). Crispy phyllo pastry filled with spinach, feta and herbs. fabulous as an appetizer or snack.

Spanakopita (Greek spinach pie) + video

6 · Thisis the authentic recipe for Spanakopita (Greek spinach pie). It'seasy, with just 7 ingredients (feta included) and it can also be madevegan.

Ingredients

Produce
  • 1 lb Leeks
  • 2 lbs Spinach, fresh
Baking & Spices
  • 1 package Phyllo
  • 1 Salt and pepper
Oils & Vinegars
  • 11 tbsp Olive oil
Dairy
  • 1 lb Feta cheese
EASY SPANAKOPITA

Easy Spanakopita – Greek Spinach Pie with filo pastry, spinach, feta cheese and herbs is delicious hot or cold. Serve as a vegetarian main.

tzatziki

157 · The best spanakopita recipe comes straight from my own Greek mamma, and her secret makes it the very best! It’s a super popular Greek spinach and feta pie that makes a great vegetarian meal. Watch

Ingredients

Produce
  • 3 tsp Dill, dried
  • 6 Scallions
  • 1 lb Spinach, leaves
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 tsp Black pepper, freshly cracked
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 1 lb (#4) phyllo pastry
  • 1 cup Panko breadcrumbs
Dairy
  • 12 oz Butter, salted
  • 1 lb Feta cheese
  • 15 oz Ricotta cheese
E M
E M saved to savory
Mini Spanakopita

15 · 60 minutes · Crisp, flaky pastry filled with aromatic spinach and feta cheese filling makes Spanakopita the perfect easy appetizer or lunch.

Ingredients

Produce
  • 750 g Baby spinach
  • 2 tsp Dill
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 pinch Nutmeg
  • 1/2 tsp Pepper
  • 1 tsp Salt
Bread & Baked Goods
  • 8 sheets Phyllo dough / phyllo pastry
Dairy
  • 1/3 cup Butter
  • 1 1/2 cups Feta cheese

Watch popular Spanakopita videos

Spanakopita is a savory Greek spinach pie and is traditionally made of steamed spinach, onions, feta and wrapped in a flaky phyllo dough. This snack has deep Greek origins and has significant cultural orientation. Spanakopita makes for a great appetizer or a light afternoon snack. Everyone has their own version of this snack and I prepared mine with cooked spinach, feta, leeks and scallions inside a braided puff pastry shell. Follow on Instagram @tessiefoodculture
Double the Greek goodness! 🇬🇷🇬🇷Try Liberté 0% Plain Greek Yogurt with this silky and creamy spanakopita quiche recipe.
Spanakopita empanadas in single-serving size that are stuffed with spinach and feta cheese. The light, flaky crust is crunchy and satisfying.
This spinach and cheese pie which is known as spanakopita is well recognised and loved. Best eaten warm and very difficult to stop at just one piece. The corner pieces are well sought after as the filo – phyllo is crispy, flaky and crunchy.