Saveur
Discover Pinterest’s 10 best ideas and inspiration for Saveur. Get inspired and try out new things.
America knows this Italian favorite as chicken cacciatore (hunter's-style), but it's really alla cacciatora, named in honor of the hunter's wife.
11 ingredients
Meat
- • 1 3-lb. chicken, cut into 8 pieces
Produce
- • 1 Bay leaf
- • 2 Garlic cloves
- • 2 Onions, medium
- • 1 4 cups cup Parsley
- • 1 tsp Rosemary, fresh leaves
- • 1 28-oz. can Tomatoes, whole
Canned Goods
- • 1 cup Chicken stock
Baking & Spices
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 1/4 cups Olive oil, extra-virgin
Beer, Wine & Liquor
- • 1 cup White wine, dry
Made from an airy sponge cake batter, these oversized lemon-scented madeleines are baked until dark brown to impart a delectable crust at Belle Epoque Boulangerie in Antibes.
8 ingredients
Produce
- • 2 Lemons, Zest of
Refrigerated
- • 6 Eggs
Baking & Spices
- • 1 tbsp Baking powder
- • 2 cups Flour
- • 1 tsp Kosher salt
- • 1 1/2 cups Sugar
- • 2 tsp Vanilla extract
Dairy
- • 20 tbsp Butter, unsalted
Leidiane Carvalho saved to Receitas gostosas
Our best traditional Persian recipes include elaborate rice dishes with tahdig, the crispy, golden crust at the bottom of the pot, meaty soups and stews, and Iranian rice cookies and almond cake for dessert.
Debbie Luehm saved to International recipes
In this classic Roman contorno, or side dish, sweet peas are braised until tender, then sauteed with salty prosciutto.
5 ingredients
Meat
- • 2 oz Prosciutto
Produce
- • 1 lb Green peas, fresh or frozen
- • 1 White onion, small
Baking & Spices
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 1/4 cup Olive oil, extra-virgin
Babette Sabia saved to Recipes
Former vegetarian-turned-butcher-and-restaurateur Lauren Garaventa shares her tips on how to make a vegetable stock that you just can't quit.
Jayne Buchanan saved to Soups/Sauces
In Fatima Khawaja’s winter sabzi recipe, parsnips, carrots, and potatoes play well with sunny turmeric, mustard seed, and cumin for a hearty, vegan stew.
14 ingredients
Produce
- • 1/2 lb Carrots
- • 1/2 cup Green peas, fresh or frozen
- • 1/2 lb Parsnips
- • 1 Red onion, medium
- • 3 Roma tomatoes, medium
- • 1 Russet potato
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1 1/4 tsp Kosher salt
- • 1/2 tsp Mustard seed, brown
- • 1/4 tsp Red chile powder
- • 3/4 tsp Turmeric
Oils & Vinegars
- • 1/3 cup Canola oil
Nuts & Seeds
- • 1/2 tsp Cumin seed
Other
- • Steamed white rice or roti, for serving
Cynthia Soll saved to Recipes: Sides - Potatoes
Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine.
12 ingredients
Meat
- • 4 oz Virginia ham
Produce
- • 1/4 cup Chives
- • 1 Onion, small
- • 2 Russet potatoes, peeled and cut into 1" pieces, large
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 cup Flour
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 1 Canola oil
Bread & Baked Goods
- • 2 cups Panko bread crumbs
Dairy
- • 3 tbsp Butter, unsalted
- • 4 oz Cheddar, white grated
- • 1/4 cup Heavy cream
Jody Ellis saved to Side cars/ recipes
Quel est le rapport entre ça : Et ça... Et bien c'est ça (ma recette de baume à lèvres goût...
karine f saved to 50 ans x 2 !
This pasta, patate, e provola recipe (cheesy Italian pasta and potato stew) is the perfect dish to make when you’re not sure what to do with those random bits of pasta kicking around your pantry.
10 ingredients
Produce
- • 1 Carrot, medium
- • 1 Celery stalk, medium
- • 1 Garlic clove
- • 1 Yellow onion, medium
Canned Goods
- • 6 cups Vegetable broth
Condiments
- • 1/4 cup Tomato sauce
Pasta & Grains
- • 1 lb Pasta mista corta, dried
Baking & Spices
- • 1/2 tsp Sea salt, fine
Oils & Vinegars
- • 1/4 cup Olive oil, extra-virgin
Dairy
- • 8 oz Young or sharp provolone cheese
Lisa Lograno saved to Soup