Preserve

Knowledge about cooking and food is not always innate. While some of us seem to be born knowing how to dice an onion and having recipes from our ancestors baked into our brains, others are lucky to prepare a frozen pizza without burning it. There’s no shame in being inept in the kitchen, but if you’re looking to improve your cooking skills, we’ve got you covered.

Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!

How To Salt Preserve Herbs For Winter-The easiest method for preserving herbs you grow in the garden. The leaves will stay fresh for months.

Find out how to preserve garlic in vinegar and in oil with our simple guide. We show you how to store garlic cloves in olive oil and give you options for including minced garlic in your favorite pickles recipe. #garlic #preservinggarlic #preservegarlic

Don't make these 7 controversial canning mistakes that can cost you your health!

With a pressure canner, there’s a whole smorgasbord of foods that you can preserve safely. Not everything, however, retains it’s

When learning how to store fresh ginger properly you will no longer have to worry about wasting it. From freezing to drying we show you several methods you can use to successfully store and preserve ginger for later use. #ginger #freshginerroot #preserveginger

Ask most people what their favorite herb is, and their response will often be basil. For many of us, this tender annual seems to epitomize the season. Basil tastes its absolute best when it’s enjoyed fresh, but thankfully you have a few creative options to preserve the vibrant flavor of this herb that’s so strongly associated with summertime.

2 · Preserved Lemons are easy to make and great to have on hand! Keep them in your refrigerator and add them into all of your favorite dishes, sauces, and dressings for a burst of zingy, citrusy lemon.