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Molecular Gastronomy

Discover Pinterest’s 10 best ideas and inspiration for Molecular Gastronomy. Get inspired and try out new things.
Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

You don't have to go to a Michelin-starred restaurant to eat bizarrely delicious glass potato chips.

7 ingredients

Ingredients
  • 6 medium-sized Yukon Gold potatoes
  • 1/2 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 4 cups water
  • 4 tablespoons potato starch
  • Chives and rosemary, for garnish
  • Olive oil, for garnish
En días recientes, las formas originales de preparar y beber café han acaparado las redes sociales, una de éstas es el café dalgona, la bebida fría y cremosa que la cuarentena hizo viral. Pero también está el Sweet Little Rain, que, aunque surgió el año pasado, esta ola de  #foodpornlovers nos hizo recordarlo.   Este café se sirve en una taza de cerámica, sobre la que se coloca una nube de algodón de azúcar. El vapor, que se eleva, hace que el dulce comience a derretirse. Conoce más:

En días recientes, las formas originales de preparar y beber café han acaparado las redes sociales, una de éstas es el café dalgona, la bebida fría y cremosa que la cuarentena hizo viral. Pero también está el Sweet Little Rain, que, aunque surgió el año pasado, esta ola de #foodpornlovers nos hizo recordarlo. Este café se sirve en una taza de cerámica, sobre la que se coloca una nube de algodón de azúcar. El vapor, que se eleva, hace que el dulce comience a derretirse. Conoce más:

Why not have your potato chips make a statement?

6 ingredients

Ingredients
  • 4 medium yellow potatoes, peeled
  • 4 tablespoons kosher salt
  • 3 cups water
  • 1 bunch Italian flat leaf parsley
  • 1 box edible flowers
  • 4 tablespoons butter, melted

With just a few simple ingredients, you can make your salads look fancy AF.

4 ingredients

Ingredients
  • 2-3 cups olive oil
  • 2/3 cup balsamic vinegar
  • 2 grams agar-agar
  • 3 cups water

A direct quote from you: "What tha - what did I just watch??"

15 ingredients

Ingredients
  • 3 water balloons
  • Gold leaf
  • Kuromitsu syrup (black sugar syrup)
  • Dark matcha mix:
  • 1 3/4 cups water
  • 1 tablespoon gelatin
  • 2 1/2 tablespoons sugar
  • 1 1/3 tablespoons matcha tea
  • 2/3 tablespoon milk
  • Light matcha mix:
  • 1 3/4 cups water
  • 1 tablespoon gelatin
  • 2 1/2 tablespoons sugar
  • 2/3 tablespoon matcha tea
  • 1 1/3 tablespoons milk

Que tal inovar? Ao invés de tomar o seu café, coma!

5 ingredients

Baking & Spices
  • 1 Graos de cafe espresso com cobertura de chocolate
  • 2 Xicaras de chocolate amargo derretido
Other
  • 6 Balões infláveis
  • ¼ de xícara de cacau em pó
  • 2 Xícaras de mousse de café
Ingredients: High temperature cooking oil (I use refined organic coconut) 10g (about 1 heaping tbsp) All purpose flour 5g (about 1 heaping tsp) sugar 70g water 20g beet juice or other liquid to add color (beet juice adds color but not much flavor)

A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solved the mystery to making perfectly cooked coral tuiles every time.

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