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Spherification is a cool technique that kids can use to transform liquids (Hot sauce! Cranberry juice!) into solid, edible spheres.
These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!
- • 1 tsp Sodium alginate
Baking & Spices
- • 6 oz Pumpkin pie filling
- • 3 dollops Whipped cream, non-dairy
Bread & Baked Goods
- • 1 inch Or two of the pie, rind
- • 3 cups Water
- • 1 tsp Calcium lactate (yes, it’s vegan)