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Molecular Gastronomy

Discover Pinterest’s 10 best ideas and inspiration for Molecular Gastronomy. Get inspired and try out new things.
Edible Spheres | America's Test Kitchen Recipe
Saved from americastestkitchen.com

Edible Spheres | America's Test Kitchen Recipe

Spherification is a cool technique that kids can use to transform liquids (Hot sauce! Cranberry juice!) into solid, edible spheres.

Cooking Recipes
Kolaci I Torte
Cooks Illustrated
Molecular Gastronomy
Gastronomy Food
Americas Test Kitchen
Food Science
Side Dishes
Plated Desserts
Mary MontschM
Mary Montsch saved to Breakfast
Pumpkin Pie Ravioli Spheres | Olives for Dinner
Saved from olivesfordinner.com

Pumpkin Pie Ravioli Spheres | Olives for Dinner

These Pumpkin Pie Ravioli Spheres are made with a molecular cooking technique called reverse spherification, and it's super fun!

Ingredients

Produce
  • • 1 tsp Sodium alginate
Baking & Spices
  • • 6 oz Pumpkin pie filling
  • • 3 dollops Whipped cream, non-dairy
Bread & Baked Goods
  • • 1 inch Or two of the pie, rind
Liquids
  • • 3 cups Water
Other
  • • 1 tsp Calcium lactate (yes, it’s vegan)
Gastronomy Food
Molecular Gastronomy
Dinner Leftovers
Leftover Pumpkin
Gula
Food Science
Food Presentation
Food Design
Finger Food
JeffJ
Jeff saved to Molecular Gastronomy
10 Molecular Gastronomy Techniques to Master | Tastylicious!
Saved from tastylicious.com

10 Molecular Gastronomy Techniques to Master | Tastylicious!

Do you love experimenting with food? Check out this in-depth guide to molecular gastronomy to have your mind blown. It's your ticket to creating amazing dishes.

Delicious Drink Recipes
Gourmet Recipes
Recipes Dinner
Cooking Recipes
Diet Recipes
Yummy Food
Molecular Cocktails
Gastronomic Food
Cooking Tips
Cyndi Marziani
Cyndi Marziani saved to food
Make chocolate noodles - boil 3/4 c water & mix in 2 gr of agar powder. Add 1 1/2 c melted Hershey’s chocolate & 1/3 c chocolate milk to keep from getting too thick. Marshmallow noodles follow the exact recipe, but use regular milk & marshmallows. Then use a plastic syringe to inject the mixtures into plastic tubing, place in ice water to allow to set. After a few minutes take the tubes out of the water & use a syringe to inject air into them - pushing the noodles out the other end.
Saved from Uploaded by user

Health Desserts

Make chocolate noodles - boil 3/4 c water & mix in 2 gr of agar powder. Add 1 1/2 c melted Hershey’s chocolate & 1/3 c chocolate milk to keep from getting too thick. Marshmallow noodles follow the exact recipe, but use regular milk & marshmallows. Then use a plastic syringe to inject the mixtures into plastic tubing, place in ice water to allow to set. After a few minutes take the tubes out of the water & use a syringe to inject air into them - pushing the noodles out the other end.

Health Desserts
Just Desserts
Dessert Recipes
Delicious Healthy Recipes
Delicious Desserts
Chocolate Pasta
Dessert Pasta
Dude Food
Good Food
Patti Panasci
Patti Panasci saved to Recipes / Food
Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)
Saved from theflavorbender.com

Black Pepper infused Spicy Margarita Spheres

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots!

Gastronomy Food
Molecular Gastronomy
Gastronomy Cocktails
Tapas
Delicious Margaritas
Spicy Margarita
Food Science
Food Presentation
Food Plating
Annie Means
Annie Means saved to Drink up on a lazy Sunday
Shanghai Coffee Culture - The New Stars
Saved from thatsmags.com

Shanghai Coffee Culture - The New Stars

A new era of creative coffee shops hits Shanghai. We meet the city's up-and-coming baristas.

Coffee Cafe
Coffee Drinks
Coffee Steam
Keurig Coffee
Iced Coffee
Coffee Tables
Café Chocolate
Chocolate Cupcakes
Coffee Shop Design
Sophie ElamileS
Sophie Elamile saved to Brunch
Carrot air with tangerine granita (carrot cloud with soy lecithin)
Saved from molecularrecipes.com

Carrot Air with Tangerine Granita

A perfect amuse-bouche with surprising flavors and textures. A flavorful tangerine pulp granita with ultra-light carrot foam (air) and spiced up with cardamom and thyme leaves. Simple, refreshing and most importantly, truly delicious.

Granita
Gastronomic Food
Food Plating Techniques
Modernist Cuisine
Food Garnishes
Food Science
How To Make Light
Recipes
Deserts
Katherine Sauer
Katherine Sauer saved to Fine Dining
Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…
Saved from behance.net

Molecular Gastronomy Infographic

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Gastronomy Food
Molecular Gastronomy
Gastronomy Cocktails
Food Chemistry
Food Science
Culinary Techniques
Cooking Techniques
Bebidas Detox
Food Plating
Nazanin Mirzaei
Nazanin Mirzaei saved to drinks
This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel.
Saved from instructables.com

Glass Potato Chips

Glass Potato Chips: Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the potato chip. Classic. Jalapeno. Terra Blue. Vinegar and salt. Vidalia onion. Ranch. Whatever. Most are a dis…

Gastronomy Food
Molecular Gastronomy
Gastronomy Cocktails
Aperitivos Finger Food
Food Plating Techniques
Think Food
Food Garnishes
Food Science
Side Dishes
IWONA DREWNIAKI
IWONA DREWNIAK saved to dekoracje tortow
World's Most Beautiful Dishes
Saved from foodandwine.com

49 Cozy Recipes That Feel Like a Hug

These cozy meals range from ramen and lasagna to classic cookies and brownies. Cooking cozy food brings up family traditions and nostalgia across cultures. Try mac and cheese, chana masala, and Korean chicken recipes from aunties, Italian wedding risotto, a family's go-to Turkish yogurt soup, and more.

Savory Cupcakes
Tv Food
Restaurant Dishes
Cozy Meals
Molecular Gastronomy
Plated Desserts
Food Presentation
John Paul Khoury
John Paul Khoury saved to modernist

More related to Molecular Gastronomy

Digestive Health
Fine Dining
Dessert Plating
Plating
Food Design

Watch popular Molecular Gastronomy videos

Inspired plating techniques + ideas deserve a place at your dinner table! Our Goat Cheese Panna Cotta video recipe shows how to make this easy dessert + presentation at home, thanks to Instagel. #modernistpantry #kitchenalchemy #moleculargastronomy #plating #presentation #recipes #recipeoftheday #video #platingtechniques #platingideas
GoGo heads to London to tackle molecular gastronomy. From medieval ghosts to soccer hooligans, will he survive this molecular monster?
Our Crispy Mushroom Pudding recipe uses the low melting point of gelatin to yield a crispy fried crust and molten mushroom center. These homemade bites are the perfect savory appetizer for dinner or your next cocktail party. Crispy-gooey umami from scratch! #modernistpantry #kitchenlchemy #moleculargastronomy #modernistcuisine #modernistcooking #recipes #recipe #appetizer #friedfoods #howto #diy #gelatin #amusebouche #easyrecipes #fromscratch #homemade
Are you a budding home chef looking to experiment? Or do you have a home chef on your gift list? Check out our recommendations for the best molecular gastronomy kits for home. Learn how to cook like a Michelin Star chef in your own kitchen