Meringue cake
Discover Pinterest’s 10 best ideas and inspiration for Meringue cake. Get inspired and try out new things.
This Lemon Meringue Cake is bright, fresh and sure to impress! Lemon poppy seed cake with lemon curd and toasted meringue frosting. Recipe by Tessa Huff for TheCakeBlog.com.
Ms Dulcita saved to Let Them Eat Cake
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Ingredients
Refrigerated
- • 6 Egg whites, large
Baking & Spices
- • 1/2 tsp Almond extract, pure
- • 6 oz Bittersweet chocolate
- • 1 cup Chocolate chips, mini
- • 1 Chocolate shavings
- • 1/4 cup Confectioners' sugar
- • 1 1/2 cups Granulated sugar
- • 1 Pinch Salt
- • 2 tsp Vanilla extract, pure
Nuts & Seeds
- • 1 1/2 cups Hazelnuts
Dairy
- • 3 cups Heavy cream
😄 saved to Yummy Food
Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake
Ingredients
Refrigerated
- • 235 g Egg whites
- • 120 g Egg yolks
- • 100 g Eggs
Baking & Spices
- • 230 g Confectioners sugar
- • 485 g Granulated sugar
- • 3/4 tsp Kosher salt
- • 1 1/2 tsp Vanilla extract, pure
Nuts & Seeds
- • 340 g Cashews, raw
- • 150 g Cashews, toasted
Dairy
- • 340 g Butter, unsalted
Liquids
- • 60 ml Water
LoRaine MaRiano-Llanes saved to Recipes
19 · 60 minutes · Fudgy flourless chocolate cake with a pavlova topping.
Ingredients
Refrigerated
- • 3 Egg whites
- • 2 Eggs, large
Baking & Spices
- • 1 cup Bittersweet chocolate
- • 1/3 cup Cocoa, dutch process
- • 2 tsp Cornstarch
- • 1 1/4 cup Granulated sugar
- • 1 Pinch Salt
- • 1/4 tsp Sea salt, fine
- • 2 tsp Vanilla, pure
Oils & Vinegars
- • 1 tsp Vinegar
Dairy
- • 1/3 cup Butter
Amanda Orgel saved to Cakes and Cupcakes
Hazelnut Meringue Nutella Cake – Layers Chocolate Poppyseed Cake, Hazelnut Meringue and Nutella Custard Buttercream will have your guests swoon from this deliciousness! #letthebakingbegin #hazelnut #meringue #nutellacake #cake #cakerecipe #dessert
It’s a cakkkeeeeee (like they say in My Big Fat Greek Wedding). It never fails that every time I make a cake Mikey says, “It’s a cake” in his best greek accent. So now whene…
Christine Enos saved to Food and recipes to try
The easiest way to update your cake decorating game? Skip the decorating.
Dawn Dye saved to sweet thing
Preheat the oven to 180˚C/Fan 160˚C/Gas 4. Put the hazelnuts on a small baking tray and roast for 8 minutes or until golden; set aside to cool. Meanwhile, grease and line the base and sides of 2 loose-bottomed 18cm sandwich cake tins. Put the cooled hazelnuts and 1 tbsp caster sugar in a small food processor; pulse until ground (a few chunky pieces are fine).Put the egg whites and a pinch of salt in a mixing bowl. Using electric beaters, whisk to stiff peaks, then whisk in 150g caster sugar…
Ingredients
Produce
- • 400 g Strawberries
Refrigerated
- • 3 Egg whites, large free-range
Condiments
- • 1/2 tsp Vanilla bean paste
Baking & Spices
- • 150 g Caster sugar
- • 1 Pinch Salt
Oils & Vinegars
- • 1 Sunflower oil
- • 1/2 tsp White wine vinegar
Nuts & Seeds
- • 100 g Hazelnuts
Dairy
- • 1 170ml tub Double cream
- • 170 g Greek-style natural yogurt
Ruth Karimi saved to Desserts
Watch popular Meringue cake videos
