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Mangonada recipe

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This mangonada recipe only takes 15 minutes! So even on an impromptu adventure, this Mexican fruit juice is easy to whip up.

4 · 15 minutes · This mangonada recipe only takes 15 minutes! So even on an impromptu adventure, this Mexican fruit juice is easy to whip up.


  • 1 Lime
  • 16 oz Mango, Frozen
  • 1 Mango
Baking & Spices
  • 1 tbsp Sugar
  • 1 Tajin seasoning
  • 1 cup Mango nectar, Juice
  • 3/4 cup Ice
  • 4 Tamarindo candy straws
  • Chamoy
Mangonada (Mexican Mango Smoothie) - Kitchen Gidget

This authentiic mangonada using sweet mangos (fresh or frozen), sour chamoy and spicy tajin will have your mouth WATERING!

A mangonada is a refreshing and delicious golden-red drink. It's filled with fresh mangoes to create a creamy base, layered with homemade chamoy, and topped with tangy chile-lime seasoning. It's a perfect balance between all the flavors — sweet, sour, salty, spicy, and umami. This drink is a great treat for all types of eaters as it's vegan and gluten-free! #mangonada #chamoyada

165 · Try this mangonada filled with sweet mangoes, layers of chamoy, and chile-lime salt. It's the perfect balance between salty, sweet, sour, spicy, and umami. Just don't forget tamarind straws!


  • 2 Limes, large
  • 2 lbs Mangoes, frozen
  • 2 Mangoes, fresh
Baking & Spices
  • 1/4 cup Cane sugar
  • 2 tbsp Chile-lime salt
  • 1 cup Ice cubes
  • 6 Tamarind candy straws
  • 2 cups Water
  • ½ cup chamoy
Mangonadas Recipe

Sweet, spicy, tart and salty, Mexican mangonadas are a real treat for your tastebuds! So flavorful, this non-alcoholic drink is a hit!

This super easy Mexican Mangonada recipe is full of tangy, fresh flavors and is perfect for those hot summer days. Also known as Mexican chamoyadas, this refreshing summer drink is made up of mango, tajin and chamoy. It's the perfect drink! #mango #summerdrinks #mangonada #slushie #smoothie #mexicanrecipes

This frozen mangonada is packed full of flavor and makes a perfect refreshing drink for those hot summer days.


  • 16 oz Mango, frozen
  • 1 Mango, fresh
  • 5 tsp Lime juice, fresh squeezed
  • 1 can Mango nectar
  • 5 tablespoon chamoy (divided )
  • 1 teaspoon tajin

Mangonada, also known as chamoyada is a delicious Mexican mango slushie with a very particular taste. Think of sweet, tangy, salty, and spicy at the same

Mangonada Recipe - NYT Cooking

When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt…

Watch popular Mangonada recipe videos

Learn how to easily make your favorite Mexican mangonada at home, and satisfy your craving for this refreshing drink! It's sweet, tart and savory all in one!
How to make the BEST Mangonada
Seja bem vindo ao quartinho da Lara! Esse vídeo é um convite ao nosso mundo como arquitetos e/ou designers de interiores quando criamos um ambiente tão especial e lúdico como esse quartinho: nos imaginamos no mundinho dos nossos clientes, pensando em cada detalhe, cada brincadeira, cada cantinho com muito amor! Entre no quarto, pendure a mochila, brinque com os livros, brinquedos, lousa, balanço... Vem ver!
Love mangonadas aka chamoyadas? You can make them with just a few ingredients and this recipe is AMAZING (seriously). What you need is a blender, a ripe mango, mango juice, and a few Mexican ingredients.