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Food lover

Discover Pinterest’s 10 best ideas and inspiration for Food lover. Get inspired and try out new things.
Sweet and Spicy Noodles with Chili Oil Eggs — kiln + kitchen

Another quick noodle dish comin at ya! This one features my favorite way to cook an egg — fried sunny side up in spicy chili oil.

Ali McCabe
Ali McCabe saved to Eats
Smoked Beer Battered Onion Rings Recipe

1 · Smoked onion sliced and deep fried in a beer batter and served with a chipotle ranch.

Ingredients

Produce
  • 2 tbsp Adobo sauce from chipotles
  • 1 Chipotle
  • 1 Sweet onion, large
Condiments
  • 1/2 cup Ranch dressing, homemade or store bought
Baking & Spices
  • 2 cups Avocado oil
  • 1 tbsp Corn starch
  • 2 cups Flour
  • 2 tbsp Kosher salt
  • 2 tbsp Ultimate dry rub
Oils & Vinegars
  • 2 cups Olive oil, extra virgin
Beer, Wine & Liquor
  • 12 oz Pilsner
Kimchi Udon Soup Korean Recipe - Seonkyoung Longest

Korean Kimchi Udon Soup Recipe! It is so quick to fix, as fast as cooking instant ramen noodles but better! 3 1/2 cup veggie broth, 1/2 cup kimchi...

Ingredients

Ingredients
  • 3 1/2 cup veggie broth (I like to make quick veggie broth with Yondu, add 1 tbsp per cup of water)
  • 1/2 cup well-fermented chopped kimchi
  • 1/3 cup kimchi juice
  • 1 tbsp Korean soup soy sauce or tamari
  • Salt to taste
  • 2 frozen udon noodles
  • 2 yubu (aka abura age or fried beancurd), sliced
  • 1 green onion, sliced
foodd
foodd saved to Dim Sum
Tapa and Egg Fried Rice

Tapa made from horse meat and easy egg fried rice with pickled papaya on the side. This dish is perfect for breakfast or lunch.

Ingredients

Meat
  • 1 lb Horse meat
Produce
  • 1 head Garlic
  • 1/4 cup Green onion
  • 1 1/2 cups Lemon lime soda
  • 1 Onion
  • 1 Red bell pepper
Refrigerated
  • 3 Eggs
Condiments
  • 11/16 cup Soy sauce
Pasta & Grains
  • 4 cups Rice
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 2 tsp Salt
  • 2 tsp Sugar
Oils & Vinegars
  • 4 tbsp Cooking oil
  • 2 tsp Sesame oil
Liquids
  • 3/4 cups Water
Spicy Korean Chicken Katsu

Crispy breaded chicken katsu dipped in the most incredible hot red korean sauce. THE BEST!

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