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Discover Pinterest’s 10 best ideas and inspiration for Dessert. Get inspired and try out new things.

Creamy Lemon Squares Recipe

23 · Creamy Lemon Squares. Discover our recipe rated 4.7/5 by 23 members.

6 ingredients

  • 2 Egg yolks, large
  • 1/2 cup Lemon juice, fresh
Baking & Spices
  • 1/4 cup Sugar
  • 1 1/2 cup Graham-cracker crumbs
  • 4 tbsp Butter, unsalted
  • 1 can Condensed milk, sweetened
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Chocolate Cherry Bars

Rich, fudge brownies that start with boxed cake mix stuffed with cherry flavor and a homemade chocolate icing makes these Chocolate Cherry Bars amazing!

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Easy No Bake Classic Woolworth Cheesecake Recipe - Maria's Kitchen

No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter …

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Italian Lemon Pound Cake is the only lemon cake recipe you will ever need!

Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite!

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Classic Lemon Meringue Pie | Tasty summer dessert

This Classic Lemon Meringue Pie is a delicious combination of tart and sweet! It's perfect for a warm summer day!

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Cannoli Muffins Recipe

Cannoli Muffins, easy homemade Italian inspired recipe with ricotta cheese, orange, cinnamon, vanilla, and mini chocolate chips. GREAT for brunch!

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Peanut Butter No Bake Cookies

Peanut Butter No Bake Cookies that are always a hit! These easy no bake peanut butter oatmeal cookies only take 15 minutes to make, and everyone loves them.

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Mom's Marshmallow Frosting

My mom has been making this frosting recipe as far back as I can remember. With the help of some photo's, I can track this recipe 40 plus years. This has met with my mom's approval for that long, and never failed her once. I call it "Sticky Frosting", always have, and always will. But, Mom call's it Marshmallow Frosting, which is probably a better name, and how other's know this type of frosting. It's like a marshmallow fluff, only smoother, fluffier, and not quite so sweet! Best of all? It's easy! No need for thermometer's, double boilers, or 7 minute timers! Mom's Marshmallow Frosting 2 egg whites 1/8 tsp salt 1/4 cup sugar 3/4 cup light corn syrup 1 tsp vanilla In large mixing bowl, beat egg whites and salt at high speed until foamy. Gradually add sugar, beating until stiff peaks form. In small saucepan, heat corn syrup over medium heat until boiling. Slowly pour boiling syrup in thin stream over beaten egg whites, beating constantly. Beat until thick enough to spread. Add vanilla. Use immediately to frost cakes or cupcakes. **For best quality store frosted items in air tight container, and use within 2 -3 days. Enjoy! Sharing this at: Weekend Potluck Foodie Friends Friday Throwback Thursday Clever Chicks Blog Hop Meal Plan Monday

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Bonbon Cake

This just in: This cake tastes like velvet chocolate & is worth every single bite.

14 ingredients

  • 32oz white chocolate, divided
  • 6 oz dark chocolate
  • 3/4 cup cream cheese
  • 5 tsp sugar
  • 1/2 cup heavy whipping cream
  • 8oz milk chocolate
  • 1 cup cream cheese
  • 5 tsp sugar
  • 1/2 cup heavy whipping cream
  • 8oz white chocolate
  • 1 cup cream cheese
  • 5 tsp sugar
  • 14 Oreo cookies
  • 5 tbsp butter, melted
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Joey Hofer
Joey Hofer saved to jma

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