Croquembouche
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3 · Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.:
3 · Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.:
9 ingredients
Refrigerated
- • 6 Egg yolks
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1/4 cup Cornstarch
- • 2 Pinch Salt
- • 153 1/2 tsp Sugar
- • 1 Vanilla bean
Dairy
- • 12 tbsp (1 1/2 sticks) (6 oz./185 g) unsalted butter, unsalted
- • 2 3/4 cup Milk
Liquids
- • 1 1/3 cup Water
monkeybaker04 saved to desserts
1 · Croquembouche is a French dessert made of pastry cream and caramel choux pastry puffs, arranged into a tree-like shape. Decorated with spun sugar and holiday decor.
10 ingredients
Refrigerated
- • 7 Egg yolks
- • 8 Eggs
Condiments
- • 2 tbsp Corn syrup
Baking & Spices
- • 3 cups Flour
- • 1/4 Salt
- • 58 tbsp Sugar
- • 1 1/2 tbsp Vanilla extract
Dairy
- • 12 tbsp Butter
- • 2 cups Milk
Liquids
- • 2 1/4 cups Water
StevieandDavid Cheney saved to Sweet treats
154 · A showstopping croquembouche for a wedding or special occasion is not that difficult to make. Carefully follow this recipe, and you will be delighted.
14 ingredients
Refrigerated
- • 3 Egg yolks, large
- • 8 Eggs, large
Baking & Spices
- • 3 tbsp Cornstarch
- • 34 tbsp Flour
- • 1 For the caramel
- • 1/2 tsp Salt
- • 2 3/4 cup Sugar
- • 1 tsp Vanilla extract, pure
Nuts & Seeds
- • 1 Sugared almonds
Dairy
- • 1 cup Butter, unsalted
- • 1 For the vanilla pastry cream
- • 1 1/4 cups Whole milk
Liquids
- • 2 2/3 cups Water
Other
- • For the Choux :
Leah Mouyal saved to Baking
Browse through our collection of French dessert recipes and learn how to make macarons, crepes, sorbet, pastries and more.
Kelly Cann saved to Food - Holiday Nums
29 · Is this caramel cream-puff skyscraper a showstopper? Yes. Is it a major-league project? Yes! Here’s the strategy: Make the puffs and the pastry cream a couple of days in advance, then tackle assembly on the morning of the day you plan to serve this.
12 ingredients
Refrigerated
- • 5 Egg yolks, large
- • 6 Eggs, large
Condiments
- • 2 tbsp Corn syrup, light
Baking & Spices
- • 1 cup All-purpose flour
- • 1/4 cup Cornstarch
- • 49 tbsp Granulated sugar
- • 1 tsp Kosher salt
- • 1 Powdered sugar
- • 1/2 Vanilla bean
Bread & Baked Goods
- • 2 Pastry bags
Dairy
- • 10 tbsp Butter, unsalted
- • 2 1/2 cup Whole milk
Bon Appetit Magazine saved to Dessert Recipes
Ever wondered how to make a Macaron Tower? Try your hand at DIY-ing this simplified faux French wedding tower and find ways to do it on the cheap!
Juan Requena saved to Postres
8 · Croquembouche is a mouthwatering, classic French pastry dessert made with diplomat cream-filled choux pastry puffs. Known for its towering cone shape bound together with crunchy caramel, this festive dessert isn't just eye-catching but is also super decadent.
15 ingredients
Refrigerated
- • 220 g Egg
- • 80 g Egg yolk
Condiments
- • 30 g Glucose syrup
- • 2 tsp Vanilla bean paste
Baking & Spices
- • 25 g All purpose flour
- • 140 g Bread flour
- • 25 g Corn starch
- • 2 tsp Granulated sugar
- • 350 g Granulated sugar
- • 1/2 tsp Salt
Dairy
- • 170 g Butter, Unsalted
- • 200 g Heavy cream
- • 620 g Whole milk
Desserts
- • 3 Sheets Gelatin
Liquids
- • 220 g Water
Croquembouche is fun to look at and eat, but did you know it's also fun to make? Here's how to make both traditional & chocolate versions!
Maryann Pizello saved to Desserts
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