Cooking lover
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De verdad, estoy segura de que será así. Esta tarta está hecha a partir de la receta de Gordon Ramsay de su libro «Las mejores recetas de Gordon Ramsay». La hice poco después de mi cumple ha…
Dear diary, It’s another Friday. Welcome to another episode on dear diary the chronicle of Genesis and I. Genesis Friday story Well, today was a little windy and cloudy. This happens to be a …
olori labakesblog saved to lifestyle
▶︎レシピ検索はこちら◀︎ ※検索方法はこちらをご参照くださいませ。 一年中手に入るスタミナ満点のニラ。すぐに火が通るし使い勝手もいいのでついつい買ってしまうけどなかなか1束消費するのって大変だったりしますよね...。そんな時にオススメなのがこちらのレシピ♡
Manitas de cerdo estilo tradicional. Alimento Base: Manitas de cerdo, Flamear las manitas al fuego, rasparlas con un cuchillo y lavarlas en varias aguas. Cocer las manitas (mejor en olla expres) junto con la zanahoria, el puerro, el apio, un diente...
15 ingredients
Ingredients
- 8 manitas de cerdo
- 100 g. de morcilla
- 100 g. de chorizo
- 100 g. de jamón serrano en taquitos
- 1 zanahoria
- 1 puerro
- 1 cebolla
- 1 poco de apio
- 2 dientes de ajo
- 1 to mate pequeño
- 1/2 dl. de aceite
- 1 vaso de vino blanco seco
- 1 cucharadita de pimentón dulce
- 2 guindillas rojas pequeñas
- sal
Mª Carmen Garcia saved to pies de cerdo
2 · 25 minutes · This is one of my all-time favorites to order at yakitori : renkon nikuzume. This lotus root recipe is healthy and easy to replicate at home!
7 ingredients
Meat
- 100 g Chicken
Produce
- 1 tsp Ginger, fresh
- 3 tbsp Japanese cucumber
- 1 Section renkon lotus root
Baking & Spices
- 1 tbsp Red pepper
- 1 Sea salt
Oils & Vinegars
- 1 tsp Coconut oil, extra virgin
Maria D saved to appetizers and snacks
Korean Black Bean Paste Noodles - Jajangmyeon ready in less than 20 minutes! This authentic recipe will blow your mind!
Lana Neuman saved to Recipes to Try
These 30 Everyday Indian Meals are packed with nutrient-rich foods and plenty of fresh fruits and vegetables. Our 30 everyday meals are worth bookmarking.
Uzma Amreen saved to recipes
4 · 25 minutes · These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates crispy rice paper boats and topped with plant-based meat seasoned with hoisin sauce. These are inspired by Chinese lettuce wraps or San choy bow.
10 ingredients
Meat
- 200 g Plant-based ground meat
Produce
- 1 Bell pepper, small
- 1/2 Carrot, small
- 1 Lettuce, Fresh
- 1 Onion, small
- 1 Scallions
Condiments
- 2 tbsp Hoisin sauce
Pasta & Grains
- 2 sheets Rice paper, round
Baking & Spices
- 1 tbsp Sugar
Oils & Vinegars
- 2 Neutral vegetable oil
![[New Blog Post] How to Cook Wantan Mee with Chicken Char Siew and Sui Gow](https://i.pinimg.com/474x/5e/35/a1/5e35a1e7cf3f87bfb5bb01d92436db24--malaysian-recipes-noodle-bowls.jpg)
Learn to cook wonton noodles or wantan mee with chicken char siew and sui gow. Wantan Mee is a very Chinese dish in Malaysia's repertoire of dishes.
Pamela Snyder saved to pa ms specials