Chocolate world

Tous les ans, entre fin octobre et fin novembre, se tient à Paris le salon des gourmands, le salon des très gourmands même : j'ai nommé le salon du chocolat...

Craft chocolate is a movement that enthusiast and retailer Luke Owen Smith reckons is on the cusp of becoming a deliciously big thing. Dish takes a flavoursome journey into the bean-to-bar world to find out what’s in store.

What's your favorite part of Hershey's Chocolate World in Pennsylvania?

Sir Cott étant absent pour la journée, c'est un après-midi seule avec mon Cavalier King Charles. Il dort à mes pieds et son ronflement me...

When a day trip was organized to Birming for only 15 pounds, I signed up to visit Cadbury World and Birmingham Christmas Market & Craft Fair.

Do cacau ao bombom: ele é a novidade para quem se cansou das barras industrializadas — e já conta com alguns produtores que resolveram botar a mão na massa

I'd like to introduce you to Henri Le Roux. And if you don't know who Henri Le Roux is, it's time that you did. Le Caramelier; Salted-Butter Caramel Spread There's a lot of very talented chocolatiers and pastry chefs in France. Some are quite famous, and some just go to work everyday and do their jobs well. A few have rather large egos, others are

2-Ingredient Vegan Chocolate Fudge Dessert recipes really don’t come easier than this! 2-ingredient vegan chocolate fudge that doesn’t require a sugar thermometer or any fudge making experience whatsoever. It’s also really quick and easy to make. You know how much I love easy recipes. The fewer the ingredients and steps the better. However I always make sure that the end result still tastes amazing. What’s the point of an easy recipe if you don’t enjoy the fruits of your labour, no matter…

My name is Marie, I'm 21 years old, I'm an architect from Moscow, but now I study at Master1 in Art school Paris-Malaquais.

Entenda como funciona a Lei do Incentivo à Cultura, criada em 1991, e também as principais críticas e elogios que ela recebe