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Experience the joy of cooking with Blue Apron meal kits. Discover delicious recipes, fresh ingredients, and convenient delivery options for a hassle-free cooking experience.
Recipe: Potato & Kale Hash with Baked Eggs & Hot Sauce - Blue Apron Brunch, Potatoes, Kale, Potato Hash, Crispy Potatoes, Potato Dishes, Vegetarian Hash, Baked Eggs, Crispy

For this hearty vegetarian hash, crisped potatoes and robust kale combine in the oven under a layer of melty cheddar cheese—creating a variety of textures and flavors in every bite. For a pleasant kick of heat, we’re drizzling just a touch of hot sauce over the hash and rich baked eggs. 10 green SmartPoints® per serving 8 blue SmartPoints® per serving 4 purple SmartPoints® per serving To learn more about WW and SmartPoints® visit ww.com Hey, Chef! Try these WW pro-tips: Skip adding salt…

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Patricia Nolan
Homechef Recipes, Blue Apron Recipes, Cilantro Chicken, Cooking Green Beans, Hello Fresh Recipes, Chicken Spices, Health Dinner Recipes, Chicken Seasoning, How To Cook Chicken

This dish is filled with bold, Mexican-style flavors thanks to the creamy cilantro sauce drizzled over spiced chicken, and a bed of rice loaded with toasted pepitas, spicy pickled jalapeño, and bright lime zest. CLICK FOR RECIPE CARD

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Morgan Sanner

A vibrant drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp shishito peppers, and crunchy marinated radishes. It’s all served over a simple bed of white rice, which tempers the bold flavors of the dish. CLICK FOR RECIPE CARD

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Josephine Sibole