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Biryani

Discover Pinterest’s 10 best ideas and inspiration for Biryani. Get inspired and try out new things.

biryani gravy recipe | biryani shorba | gravy for biryani | sherva recipe

243 · 30 minutes · easy biryani gravy recipe | biryani shorba | gravy for biryani | sherva recipe

20 ingredients

Produce
  • 1 Bay leaf
  • 1/2 tsp Coriander, powder
  • 2 tbsp Coriander
  • 3/4 tsp Kashmiri chilli, powder
  • 2 tbsp Mint / pudina
  • 1/2 Onion
  • 2 tbsp Peanut
  • 1 Tomato
Condiments
  • 1 tsp Ginger garlic paste
Baking & Spices
  • 1 inch Cinnamon
  • 1/2 tsp Garam masala
  • 2 Pods cardamom
  • 3/4 tsp Salt
  • 2 tbsp Sesame / til
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 8 tsp Vegetable oil
Nuts & Seeds
  • 2 tbsp Coconut, dry
  • 1/4 tsp Cumin, powder
  • 1 tsp Cumin / jeera
Liquids
  • 2 1/2 cup Water
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Instant Pot Chicken Biryani

How to make Chicken Biryani in Instant Pot – Highly popular recipe of Indian Chicken Biryani made entirely in the Instant Pot.Precise Instant Pot recipe which gives the same result every single time!

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Vegetable Biryani Rice - Filling & Spicy Vegetarian Side Dish!

Curry-seasoned basmati rice is mixed with crispy, roasted vegetables to create Vegetable Biryani. It's a wonderful Indian inspired vegetarian side dish!

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Chicken Biryani

Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice.

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Leftover Roast Chicken Biryani

9 · 25 minutes · This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! I have included a quick and easy way to ‘create’ some leftovers.

14 ingredients

Meat
  • 400 g Chicken, cooked
Produce
  • 1 tsp Chilli flakes
  • 2 tbsp Coriander/cilantro, fresh
  • 3 cloves Garlic
  • 1 Onion
  • 100 g Peas, frozen
Canned Goods
  • 400 ml Coconut milk
Pasta & Grains
  • 300 g Basmati rice
Baking & Spices
  • 3 tsp Garam masala
  • 1 Red pepper
  • 2 tsp Turmeric
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin
Liquids
  • 200 ml Water
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Chicken biryani recipe

1141 · Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. This is a beginners recipe and can be made with ease. Serve chicken biryani with raita or salan (gravy).

24 ingredients

Meat
  • 1/2 kg Chicken
Produce
  • 1 Bay leaf
  • 1/2 tsp Chilli, red
  • 1 Green chili
  • 1/4 cup Mint, fine leaves
  • 1 Onion, large
  • 2 tbsp Onions, fried
Condiments
  • 1 1/4 tbsp Ginger garlic paste
  • 1 tbsp Lemon juice
Pasta & Grains
  • 2 cups Basmati rice
Baking & Spices
  • 4 Cardamoms, green
  • 1 inch Cinnamon
  • 3/4 tbsp Garam masala
  • 1/4 tsp Red chili powder
  • 1 pinch Saffron
  • 1 1/4 tsp Salt
  • 1 Star anise
  • 1 Strand mace
  • 1/4 tsp Turmeric
Dairy
  • 2 tbsp Ghee
  • 7 tbsp Yogurt, plain
Liquids
  • 3 cups Water
Other
  • 6 cloves ((lavang))
  • ¾ teaspoon shahi jeera ((caraway seeds) (substitute with cumin))
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Chicken Biryani

79 · 65 minutes · Watch Recipe Video ABOVE for step by step directions. This homemade chicken biryani recipe is easier than you think. I have broken down the entire recipe into a step by step process so that you can make this at your own pace. This biryani recipe is closest to Hyderabadi Biryani where chicken and rice are layered to make the most fragrant, and well spiced biryani.

23 ingredients

Meat
  • 700 g Chicken thighs and drumsticks
Produce
  • 2 tbsp Brown onions
  • 1 tbsp Chilli, Red
  • 1 cup Coriander
  • 1 Crispy brown onions
  • 1 cup Mint, fresh Leaves
  • 1 Onion raita
  • 2 Onions, Large
Canned Goods
  • 1/4 cup Tomato puree
Condiments
  • 1 tbsp Ginger garlic paste
Pasta & Grains
  • 2 cups Basmati rice
Baking & Spices
  • 2 Cardamom pods
  • 5 Cloves
  • 1 tsp Garam masala, Powder
  • 10 Saffron strands
  • 7 1/4 tsp Salt
  • 1 tsp Turmeric, Powder
Oils & Vinegars
  • 3/4 cup Vegetable oil
Dairy
  • 1 1/2 tbsp Ghee
  • 2 tbsp Milk, Hot
  • 3/4 cup Yogurt
Liquids
  • 6 cups Water
Other
  • 1 Bayleaf
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Pakistani Chicken Biryani Recipe (The BEST!)

94 · An uncomplicated yet authentic Chicken Biryani recipe with simple, easy-to-follow instructions (no curveballs!) and mouthwatering, traditional Pakistani and Indian flavor. Tested to perfection!

40 ingredients

Produce
  • 3 Bay leaves, medium dried
  • 1/4 cup Cilantro, leaves
  • 1 Cilantro/mint raita
  • 1 tsp Coriander, powder
  • 1 Cucumber/vegetable raita
  • 6 Garlic cloves
  • 1 inch Ginger
  • 1 Green chili peppers, small
  • 1 Lemon
  • 1 tbsp Mint
  • 5 Plums, dried
  • 1/2 tsp Red chili flakes
  • 1 Tomato, small
  • 2 Yellow onions, medium
Condiments
  • 1 tsp Lemon juice
Pasta & Grains
  • 1 3/4 cups Basmati rice, aged long grain
Baking & Spices
  • 2 3-inch cinnamon sticks
  • 1 pinch Cane sugar
  • 6 Cardamom pods, green
  • 4 Cardamoms, whole black
  • 1/2 tsp Chaat masala or garam masala
  • 1/8 tsp Food coloring mixed with, yellow orange
  • 1 tsp Garam masala
  • 6 3/4 tsp Kosher salt
  • 1/4 tsp Nutmeg, powder
  • 1/2 tsp Peppercorns, whole black
  • 1/2 tsp Red chili powder
  • 6 Star anise
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 1 tsp Lemon juice or vinegar
  • 5 tbsp Neutral vegetable oil
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin, powder
  • 3/4 tsp Cumin seeds
Dairy
  • 2 tbsp Ghee
  • 1/2 cup Whole milk yogurt, plain
Frozen
  • 2 tbsp Biryani masala
Other
  • 1 1/4 lbs Bone-in, cut up, skinless chicken, cleaned and excess skin removed
  • 1 tsp Kewra essence (depending on strength)
  • 5-6 whole cloves ((loung))
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Chicken Biryani

Fragrant basmati rice cooked with caramelized onions and tender, spiced chicken. . . . #biryani #southasianfood #pakistanifood #indianfood #rice #chicken #arabicrecipe

16 ingredients

Meat
  • 1 lb Chicken thighs, skinless
Produce
  • 2 Bay leaves
  • 1 Carrot
  • 1 Onion
  • 1/2 cup Peas, frozen
  • 1 Tomato
Pasta & Grains
  • 2 cups Basmati rice
Baking & Spices
  • 1/2 Black pepper
  • 10 Cardamom pods
  • 1 Cinnamon stick
  • 1 tbsp Garam masala
  • 1/2 Salt
  • 1/2 tsp Tandoori spice
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 1 Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin
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