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Bakery recipes

Discover Pinterest’s 10 best ideas and inspiration for Bakery recipes. Get inspired and try out new things.
Chocolate Croissants

60 · 65 minutes · Chocolate Croissants

8 ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 tbsp Active dry or instant yeast
  • 4 1/8 cups Flour
  • 1/4 cup Granulated sugar
  • 2 tsp Salt
Dairy
  • 2 cup Butter, unsalted
  • 1 5/8 cups Whole milk
Other
  • one 4-ounce bar (113g) semi-sweet or bittersweet chocolate, coarsely chopped
It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry's simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but ... yawn. I wanted to make something really special. And a li...

12 · It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry's simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but ... yawn. I wanted to make something really special. And a…

15 ingredients

Refrigerated
  • 2 Egg yolk, large
  • 4 Eggs, large
Baking & Spices
  • 1 tbsp Active dry yeast
  • 6 1/4 cups All-purpose flour
  • 1 1/2 cups Brown sugar, packed dark
  • 3 tsp Cinnamon
  • 1 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 1/2 tsp Vanilla extract
Nuts & Seeds
  • 2 1/4 cups Pecans
Dairy
  • 12 tbsp Butter, unsalted
  • 3/4 cup Butter, salted
  • 3/4 cup Whole milk
  • 1 tbsp Whole milk or cream
Liquids
  • 3/4 cup Water
Cinnamon Crunch Braided Brioche Bread | halfbakedharvest.com

158 · 60 minutes · Hands down this is the best sweet bread I have ever made.

11 ingredients

Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 1/4 cup Brown sugar
  • 3 tsp Cinnamon
  • 3 cups Flour
  • 1 1/2 tsp Salt
  • 3 tbsp Sugar
  • 1 tsp Vanilla extract
  • 3 tsp Yeast
Nuts & Seeds
  • 2 tbsp Pecans
Dairy
  • 21 tbsp Butter
Liquids
  • 1/2 cup Water
Bakery-Style Coffee Cake Muffins

19 · 37 minutes · Bakery-Style Coffee Cake Muffins are moist, flavorful, and topped with plenty of buttery crumbs. So good with a cup of coffee!

12 ingredients

Refrigerated
  • 2 Eggs plus 1 egg yolk, large
Baking & Spices
  • 3 tsp Baking powder
  • 1/4 cup Brown sugar, light packed
  • 2 1/2 tsp Cinnamon, ground
  • 1 cup Confectioners' sugar
  • 3 1/2 cup Flour
  • 1 1/2 cup Granulated sugar
  • 3/4 tsp Salt
  • 2 1/2 tsp Vanilla
Dairy
  • 3/4 cup Butter, unsalted
  • 5/8 cup Buttermilk
  • 1/2 cup Sour cream, full-fat
Classic New Orleans French Beignets recipe - baked, not fried! #beignets #neworleans #french #donuts #doughnuts #MardiGras #fattuesday #powderedsugar #dough #breakfast #recipe #makeyourmeals

10 · Classic New Orleans French Beignets recipe - baked, not fried! #beignets #neworleans #french #donuts #doughnuts #MardiGras #fattuesday #powderedsugar #dough #breakfast #recipe #makeyourmeals

11 ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 1 1/2 tsp Active dry yeast
  • 3 3/4 cup Flour
  • 1/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/4 cup Super fine sugar
  • 2 tsp Vanilla extract
Dairy
  • 4 tbsp Butter
  • 1/2 cup Buttermilk
  • 1/8 cup Milk
Liquids
  • 3/4 cup Water
This bakery recipe for Soft and Gooey Bakery-Style Cinnamon Rolls was a much-loved recipe at Amycakes Bakery. These cinnamon rolls are soft and gooey all the way to the edge of the roll. No kneading is required to make this soft and pillowy dough, and it’s made with instant yeast, which means a faster rising time.

82 · 45 minutes · This bakery recipe for Soft and Gooey Bakery-Style Cinnamon Rolls was a much-loved recipe at Amycakes Bakery. These cinnamon rolls are soft and gooey all the way to the edge of the roll. No kneading is required to make this soft and pillowy dough, and it’s made with instant yeast, which means a faster rising time.

15 ingredients

Refrigerated
  • 1 Egg(s), large
Baking & Spices
  • 227 g (1 cup packed) light brown sugar, packed Light
  • 400 g All-purpose flour
  • 1 1/2 tbsp Cinnamon
  • 13 1/2 tsp Flour
  • 1 tbsp Instant yeast
  • 141 g Powdered sugar
  • 1/2 tsp Salt
  • 37 g Sugar
Oils & Vinegars
  • 3 tbsp Vegetable oil
Dairy
  • 1/2 stick Butter, Salted
  • 1/4 stick Butter, salted
Liquids
  • 1 cup Water, Hot
  • 2 tbsp Water
Other
  • 1 1/2 teaspoons Instant Clearjel (for gooier cinnamon rolls. It's a bakery ingredient you can use at home, see Notes section)
St. Josephs Day Pastries or Zeppole are delicious cream-filled Italian pastries from Southern Italy. Filled with delicious, delicate and velvety cream they are perfect for any holiday including Easter, Christmas and for no special occasion at all.

1 · 60 minutes · St. Joseph’s Pastries or Zeppole di San Giusepper are traditional cream filled pastries from Campagna region.

14 ingredients

Produce
  • 1 Candied cherries
Refrigerated
  • 6 Egg yolks
  • 5 Eggs
Baking & Spices
  • 1 Confectioners sugar
  • 1/2 cup Corn starch
  • 200 g Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tbsp Vanilla extract
Bread & Baked Goods
  • 1 Canvas pastry bag
Dairy
  • 175 g Butter
  • 2 2/3 cup Whole milk
Liquids
  • 285 ml Water
Other
  • Large Star Tip
Nanaimo Bars

Classic, no-bake Nainamo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert - with or without custard powder.

12 ingredients

Refrigerated
  • 1 Egg, large
Condiments
  • 2 tbsp Custard powder
Baking & Spices
  • 1/3 cup Cocoa powder
  • 1 3/4 cups Graham crumbs
  • 1 1/2 cups Powdered sugar
  • 4 oz Semi-sweet chocolate
  • 1/4 cup Sugar
Oils & Vinegars
  • 2 tsp Oil
Nuts & Seeds
  • 3/4 cup Coconut
  • 1/2 cup Walnuts* (chopped very finely)
Dairy
  • 7/8 cup Butter, unsalted
  • 3 tbsp Heavy cream