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Asian Soup

Discover Pinterest’s 10 best ideas and inspiration for Asian Soup. Get inspired and try out new things.

293 · 20 minutes · This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!

13 ingredients

Produce
  • 1 (8-ounce) can Bamboo shoots
  • 2 tsp Ginger, ground
  • 4 Green onions
  • 8 oz Shiitake mushrooms
Refrigerated
  • 2 Eggs, large
  • 8 oz Tofu, firm
Canned Goods
  • 8 cups Chicken broth or vegetable broth
Condiments
  • 1 tsp Chili garlic sauce
  • 1/4 cup Soy sauce, low-sodium
Baking & Spices
  • 1/4 cup Cornstarch
  • 1 Kosher salt and white pepper
Oils & Vinegars
  • 1/4 cup Rice vinegar
  • 1 tsp Sesame oil, toasted
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198 · 15 minutes · This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.

9 ingredients

Produce
  • 1 Scallion
Refrigerated
  • 3 Eggs
Canned Goods
  • 1 liter 4 cups chicken stock
Baking & Spices
  • 3 tbsp Cornstarch
  • 3/4 tsp Salt
  • 1/8 tsp Sugar
  • 1/2 tsp Turmeric
  • 1/8 tsp White pepper
Oils & Vinegars
  • 1/2 tsp Sesame oil
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Wonton Soup is the perfect, quick weeknight dinner. Even though it comes together in just 30 minutes, it tastes out of this world and will have you coming back for seconds and thirds.

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434 · 60 minutes · This Whole30 tom kha gai (or Whole30 Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Whole30 tom kha gai is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried, this Whole30 Thai coconut soup will be a favorite in your repertoire! #thai #soup

16 ingredients

Meat
  • 2 Chicken breasts, medium
Produce
  • 1 Cilantro, fresh
  • 1 3 1/4-inch slices Galangal or ginger
  • 2 cloves Garlic
  • 2 Green onions, thin
  • 1/2 Jalapeno pepper, red
  • 1 Lemongrass
  • 8 oz Mushroom caps, white
  • 1/2 Onion
Canned Goods
  • 4 cups Chicken broth
  • 4 cups Coconut cream or coconut milk, canned
  • 2 tsp Thai curry paste, red
Condiments
  • 1 1/2 tbsp Fish sauce
  • 2 tbsp Lime juice, fresh
Baking & Spices
  • 1 tbsp Coconut sugar
Oils & Vinegars
  • 1 tbsp Coconut oil
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334 · 10 minutes · Forget Ramen! This easy homemade Chinese Noodle soup has a rich broth that can be made with Shrimp, chicken beef or vegetarian Bok Choy. It's a simple, healthy dish you'll make again and again. #ErrensKitchen #chinesefoodrecipes #chinesefood #noodlesoup

7 ingredients

Produce
  • 4 Bok choy/pak choi, leaves
  • 3 Green onions
Canned Goods
  • 4 cups Chicken stock
Condiments
  • 1 tbsp Oyster sauce
  • 1 tbsp Soy sauce, low sodium
  • 1 tbsp Soy sauce, low sodium dark
Pasta & Grains
  • 4 oz Chinese noodles, Dried
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This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

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556 · 50 minutes · Thai Red Curry Noodle Soup - Make with tofu, take out fish sauce/sugar

17 ingredients

Meat
  • 1 1/2 lbs Chicken breast, boneless skinless
Produce
  • 1/4 cup Basil, fresh leaves
  • 1/2 cup Cilantro, fresh leaves
  • 3 Garlic cloves
  • 1 tbsp Ginger
  • 3 Green onions
  • 1 Onion
  • 1 Red bell pepper
Canned Goods
  • 6 cups Chicken broth, low sodium
  • 1 (13.5-ounce) can Coconut milk
  • 3 tbsp Red curry paste
Condiments
  • 1 tbsp Fish sauce
  • 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
  • 1/2 (8-ounce) package Rice noodles
Baking & Spices
  • 2 tsp Brown sugar
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
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55 · 40 minutes · An easy Japanese Clear Onion Soup recipe. A simple light, clear soup just like the one on your local Hibachi Steakhouse menu. 9 Simple Ingredients. 30 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.

12 ingredients

Produce
  • 1 cup Button mushrooms
  • 1 Carrots
  • 1 Celery stalks
  • 1 tbsp Garlic
  • 1/2 tsp Ginger
  • 2 Onions
  • 1/2 cup Scallions
Canned Goods
  • 6 cups Vegetable broth
Condiments
  • 1 Soy sauce
  • 1 Sriracha
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tsp Sesame oil
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11 · 20 minutes · This Classic Hot and Sour Soup recipe is quick and easy to make, and full of delicious flavors. No need for Chinese takeout!

11 ingredients

Produce
  • 2 Green onions
  • 1/2 cup Mushrooms
Refrigerated
  • 2 Eggs
  • 6 oz Tofu, extra-firm
Canned Goods
  • 6 cups Chicken broth, reduced-sodium
Condiments
  • 1/4 cup Soy sauce, low-sodium
  • 1 tbsp Sriracha sauce
Baking & Spices
  • 3 tbsp Corn starch
  • 1 tsp White pepper, ground
Oils & Vinegars
  • 1/4 cup Rice wine vinegar
Liquids
  • 3 tbsp Water
More information...

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