The basic muffin recipe is based off of Dorie Greenspan's dark chocolate chunk muffins--but I decided to add frozen raspberries to the mix and take it up another notch by dipping them in a pool of warm, dark chocolate ganache.
These Raspberry Chocolate Chunk Bars have a crust that doubles as a crumble topping and are loaded with raspberries, dark chocolate, and almonds. This easy recipe is gluten free, refined sugar free, and vegan! Make it fair trade with items from Plowshare!
English Toffee Bites- a classic recipe *NOTE: this recipe is amazing! It's super easy and doesn't call for a bunch of crazy ingredients. Try making them in mini cupcake tins! They turn out perfectly round. A perfect christmas cookie recipe!