Giving thanks never tasted so good. Decorate your Thanksgiving table with placecards for your Captains and mix up a classic Captain Morgan cocktail with a seasonal twist. Carve the turkey, plate the pie, then fill your glass with ice, 1.5 oz Captain Morgan Original Spiced Rum, 0.5 oz fresh lime juice, and 2 oz cranberry juice. Top with ginger ale, garnish with rosemary sprig and cranberries, and celebrate Thanksgiving with friends, family, and Captain Morgan.