Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

Sausage and Cream Cheese Biscuit Bites - Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties!

La Cocina de Ani: Leche frita paso a paso, delicioso postre típico de Semana Santa.

Ani Kitchen: Fried milk step by step, delicious typical Easter dessert

Mushroom Florentine Pasta

Dinner Creamy Mushroom Florentine Pasta Recipe ~ A classic and easy creamy pasta dish made with mushroom, garlic, cheese and spinach.

My family LOVES this easy, simple One Pan Baked Ziti recipe. It's fast and delicious--ready in less than 30 minutes!

One Pan Baked Ziti: My family loves this EASY, yummy pasta dish! And I love that clean-up is a breeze! mmm *ground beef & more red pepper flakes

Las croquetas de pollo son perfectas para aprovechar los restos de una comida. Y quizás sea una de las recetas más agradecidas por los niños, ya que las croquetas tienen la ventaja tanto de su

Croquetas de pollo ¡muy fáciles

Croquetas de pollo - Chicken croquettes Spanish style, i. with creamy bechamel inside

15-minute calamari recipe with champagne and lime-garlic dill sauce! This effortless Mediterranean calamari will wow your family and guests! Try it soon!                                                                                                                                                                                 More

calamari recipe with champagne and lime-garlic dill sauce! This effortless Mediterranean calamari will wow your family and guests!

No se habéis probado este famoso plato de patatas donde el chorizo eleva este guiso al cielo. Un plato de gente del campo, de los vendimiadores de la Rioja, un plato de toda la vida y de origen muy humilde.

Patatas a la riojana

Patatas a la riojana. Potatoes and chorizo stew, from La Rioja, Spain.

Buttermilk-Battered Calamari | "Loved it!! Soaked the calamari for 24 hours in the buttermilk and were they tender. Will definitely make again. Be careful not to over fry, they cook very quickly." -Dixie'sMom                                                                                                                                                                                 More

*Fried Calamari w/ Sweet Chili Sauce

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