Spicy Grilled Tofu w/ Pineapple & Cauliflower Rice | The First Mess
Easy vegan BBQ tofu recipe! Grilled with chunks of pineapple and a sticky sauce.
Pesto Potato and Burrata Pizza. - Half Baked Harvest
A light, yet hearty, cheesy, carby, and very green pizza...meaning it's the perfect Monday health food!
Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale | The First Mess
Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Quick vegan dinner recipe!
Grilled Street Corn Salad with Avocado “Mayo”. - Half Baked Harvest
Grilled Street Corn Salad with Avocado Mayo | halfbakedharvest.com #corn #salad #easyrecipes #summer
Honey Butter Roasted Acorn with Burrata and Pomegranate. - Half Baked Harvest
Honey Butter Roasted Acorn with Burrata and Pomegranate | halfbakedharvest.com @hbharvest
Mediterranean Nachos | Easy Appetizer - Party Ready | Fork in the Kitchen
Make this easy and quick vegetarian appetizer that's loaded with crispy, warm pita pieces, Mediterranean toppings, and served with hummus and tzatziki sauce. | Fork in the Kitchen #recipe #superbowl #party #appetizer
Vegan Aloo Gobi - Potato Cauliflower Curry
A dry vegan curry from Northern India and Pakistan, this delicious Aloo Gobi is made with stir-frying potatoes and cauliflower with spices.
Herb and Chickpea Stew with Rice. - Half Baked Harvest
Persian Herb and Chickpea Stew with Rice | halfbakedharvest.com #healthy #soup #easyrecipes #chickpeas
Creamy Olive and Arugula Pesto Pasta
Creamy olive and arugula pesto pasta is a naturally vegan main course that is siple to prepare, very flavourful, and comes together quickly.
Whole Wheat Penne with Brown-Buttered Mushrooms - Turntable Kitchen
This whole wheat mushroom pasta recipe is what dreams are made of. The beauty of this recipe, frankly, is in the sum of its parts and the unique combination of flavors textures: crunchy buckwheat, creamy egg yolk, silky earthy mushrooms, and nutty whole wheat pasta.
Rich Roast Pepper & Chickpea Stew with Hazelnut Dukka - Rebel Recipes
This dish is like huge hug in a bowl. The beautiful deep flavour of the roast peppers and slowly simmered tomatoes is just gorgeous. I used Berbere spice as it adds both depth and a bit of a kick – but it’s powerful so use it sparingly. If you can’t get hold of any (you…
Heirloom Tomato Ricotta Tart
Tomato Ricotta Tart Recipe: Buttery crust filled with ricotta mixture and topped off with juicy heirloom tomatoes. #tomatoes #tomatotart
Crispy Lemon Feta with Spiced Chickpeas and Basil Orzo. - Half Baked Harvest
An easy meatless meal for any night of the week...a touch indulgent, but yet healthy too!