Light Oreo Smoothie Recipe: 1 frozen medium sized banana cut in slices cup vanilla greek yogurt cup milk (I always use coconut milk) teaspoon sweetener (optional) 2 Oreo cookies or other chocolate sandwich cookies plus more crumbles to garnish the top
autumn punch / spiced rum (we used Kraken Black Spiced Rum) - 4 oz fresh unfiltered apple juice - 2 big pinches of Chinese 5 Spice - 2 long threads of lemon peel - 2 cinnamon sticks - 1 bottle / good quality / hard Pear Cider (fall, holiday, thanksgiving)
Ingredients: 1 oz Hangar One Buddha’s hand vodka 1 oz Manzanilla sherry oz lemon juice oz Buddha’s hand cordial oz sparkling water 5 large Thai basil leaves 5 strips of candied lemon peel Thai basil flower for garnish
Burnt Sage and Blackberry Sangria for Two oz TintoNegro Malbec 3 oz Four Roses Bourbon 1 oz black pepper syrup (recipe here) oz freshly squeezed lime juice burnt sage leaves 8 blackberries 4 slices of blood orange
Cider Jack Cocktail, shake 2 oz applejack liqueur, lemon juice and a splash of grenadine or simple syrup in a shaker with ice. Strain into an ice-filled glass. Top with hard apple cider and serve with a cinnamon stick.
We need a drink in here somewhere. Blackberry Smash Ingredients 5 blackberries mint leaves, torn (plus more for garnish) ½ small red plum, peeled and diced (plus more for garnish) ½ ounce simple syrup ½ ounce cointreau 2 ounces whiskey
A delicious recipe for White Russian, with vodka, coffee liqueur and light cream. 2 oz vodka 1 oz coffee liqueur light cream Method Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.