Strata Recipes

Southwestern Breakfast Casserole with eggs, sausage, black beans, bell pepper, hash brown potatoes, chili peppers and Southwestern spices. Gluten free recipe. Perfect breakfast that you can make in advance! This Southwestern Breakfast Casserole is a great make-ahead breakfast! It keeps well refrigerated and reheats well. I love to make this on Sunday and take it...Read More

Breakfast Sausage Strata - easy and delicious breakfast!

A rich, savory strata layered with thick Italian bread, crispy potatoes, warm herbs - rosemary, thyme, parsley - and lots of fontina cheese! Baked in a creamy egg base, it's sure to be a hit for brunch!

This Gluten Free French Bread Breakfast Strata recipe is easy-to-follow and can be made ahead! A quick breakfast casserole with ham, perfect for brunch.

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! —Debbie Johnson, Centertown, Missouri

Nestled in this warm and comforting strata are thick slices of fresh tomatoes and a generous sprinkling of Cheddar cheese!

The flavors of French onion soup transported into a hearty, cheesy strata. The heart of bread pudding paired with the soul of a classic soup.

The flavors of French onion soup transported into a hearty, cheesy strata. The heart of bread pudding paired with the soul of a classic soup.

Fluffy eggs seasoned with smoked paprika and a little cayenne, melty cheese, smoky green chilies ... overnight breakfast strata + chiles rellenos = a match made in heaven.

Essentially a savory bread pudding, this strata recipe is a brunch favourite in our house because it’s so easily adaptable. Feel free to swap in any other vegetables, meats, or cheeses you like, or you can leave the meat out to make this dish vegetarian.

My family started the tradition of eating a bread, egg, and sautéed veggie strata -- that we've always called a frittata -- for Christmas morning breakfast many years ago. When I got married, I found my husband's family eats bagels with cream cheese and lox and/or smoked salmon for Christmas breakfast. This year I decided to combine the two traditions into a strata made with bagels, cream cheese, and salmon. The unique texture of bagels makes this a very sturdy strata, which is nice and…

Savory and slightly sweet, this breakfast casserole can be made a day ahead and baked off in the morning for an easy main dish. Great for entertaining.

Our kitchens are on overdrive during the holidays, but we’ve found that one meal always gets neglected: breakfast (and need we remind you that it’s the most important meal of the day?). Whether you’ve got a houseful of hungry guests, or you’re just looking for something cozy...

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

This strata recipe from St. Brendan the Navigator Catholic Church in Shallotte makes an easy holiday breakfast everyone will enjoy.

This delightful strata is made with cinnamon raisin bread and is perfect for a breakfast or brunch. Very easy to prepare the night before, then just bake in the morning.