From NYT Food: Our guide to the year’s biggest meal, with our best recipes, advice and instruction. From turkeys to pies, yams to brussels sprouts, these are the essentials of a perfect Thanksgiving. (Photo: Andrew Scrivani for The New York Times)
'Rose' Apple Pie Bites: Slice apples thinly, soak in ginger ale to prevent browning. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom.