woodgrain look on fondant cakes with step-by-step instructions
I made these with leftover meringue from Hi-Hat Cupcakes. Baked at for 1 hour (speed bake on). Let cool in oven with door open slightly for hour. Dipped in leftover chocolate from Hi-Hat Cupcakes.
Chocolates, Merengue, Mousse, Fresas Frescas, Frostings, Choco Chocolate, Salsa Dulce, Cake Business, Cake Fillings
Elsa's Frozen castle made of SUGAR!