How To Make A Culinary Herb Wreath
Pick an edible base herb and tie it in little bundles to a florists wire hoop. Then take other herbs tie them into bundles and weave them through the base so that they form a wreath. (Add some for color and scent too, for example we added curry plant just for the scent not to be eaten.) Then leave it in the kitchen to dry and snip bits off when you need them for your cooking.