Julia Maldonado Valderrama

Julia Maldonado Valderrama

Julia Maldonado Valderrama
More ideas from Julia
Quinoa Primavera with Chicken, Peas & Asparagus. Think using leftover rotisserie chicken would be great in here.

Gluten-Free: Quinoa and roasted or rotisserie chicken works perfectly in this recipe. Any leftover quinoa primavera can be chilled and tossed with vinaigrette to make a lively salad. Ingredient cooking show.

Spring Quinoa Salad tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade Honey Lemon Vinaigrette.

Spring Quinoa Salad - quinoa tossed with peas, fresh herbs, feta, almonds, and homemade Honey Lemon Vinaigrette (we suggest omitting the bacon).