Glòria Ruiz

Glòria Ruiz

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Honey Caviar, Fourme D'Ambert, Black Tea

The honey caviar is a great way to bring molecular gastronomy to your cheese plate, desserts or drinks. In this recipe we are pairing the acacia honey caviar with a delicious Fourme d’Ambert cheese and a small cup of black tea.

Honey Caviar, Fourme d’Ambert, Black Tea

The honey caviar is a great way to bring molecular gastronomy to your cheese plate, desserts or drinks. In this recipe we are pairing the acacia honey caviar with a delicious Fourme d’Ambert cheese and a small cup of black tea.

perfect combo

perfect breakfast idea))) Breakfast calories) 2 small soft-boiled eggs calories) 5 lightly steamed asparagus spears calories), to dip 1 slice whole-grain toast calories) 2 small plums calories)