If you’ve seen Francis Mallman’s episode of Chef’s Table on Netflix, then you know how absolutely enchanting al fresco dining can be. Nothing says summer like throwing an outdoor dinner party. Even the most rustic cooking techniques can extra chic when di
In my opinion, there’s nothing tastier than a well-constructed appetizer board—whether it’s charcuterie, artisanal cheese, or antipasto. Get all my tips for building the perfect appetizer board in my new book, Celebrate.